kann3140 Recipe Reviews (Pg. 1) - Allrecipes.com (18913509)

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kann3140

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Asparagus with Parmesan Crust

Reviewed: Apr. 25, 2011
YUMMY! I used balsamic vinegar glaze instead of the regualary balsamic vinegar.
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3 users found this review helpful

Mapled Ham

Reviewed: Apr. 25, 2011
This was a HIT at our table on Easter! Everyone loved it. I did; however, add a bit of Molasses to the basting mixture.
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5 users found this review helpful

Irish Potato Casserole

Reviewed: Mar. 21, 2010
I did not care for this recipe. I won't even try to cook this again.
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2 users found this review helpful

Baked Ziti I

Reviewed: Feb. 21, 2010
My step son is a very picky eater. Loves pizza! So, I tried this one on for size. I substituted the ground beef for peperoni and didn't add the onions. It was a HUGE hit with him. It was fabulous as I served it to my step son, but it wasn't as good left over. I'd cut the servings to what you need at one sitting. GREAT and EASY recipe!!!!!
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0 users found this review helpful

Mandarin Pork Roast

Reviewed: Oct. 1, 2009
I didn't even add the mandarin oranges and the orange juice. I'm obviously just not a fan of orangey meat!!!! Didn't enjoy this at all.
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0 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Jul. 14, 2009
LOVE this recipe... EASY and OH SO GOOD! It was a hit with my husband, too.
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0 users found this review helpful

Mushroom Salisbury Steak

Reviewed: Jul. 14, 2009
I substituded the ground beef with ground venison and this was amazing! I don't use my microwave a lot to cook but this recipe was so EASY! I won't change a thing the next time I cook it.
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3 users found this review helpful

Monkey Peanut Butter Bars

Reviewed: Jun. 9, 2009
Great taste - just expected the 'base' to be brownie-like consistancy. The 'base' was crumply so I will try adding another egg to help 'hold things together' next time around. Husband and the firefighters LOVED them.
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0 users found this review helpful

Sour Cream Enchiladas

Reviewed: Jun. 9, 2009
The easiest and best recipe for enchiladas! The onions were a little crispy and I didn't like it at first. After the second helping, I decided I loved the texture of the onions. I will cook this again without ANY deviations from the original recipe. Awesome!
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9 users found this review helpful

Sausage Potato Bake

Reviewed: May 22, 2009
I used two cans of cream of mushroom and opted not to use the vegetable soup. I also added 8 oz. of sour cream. It was very creamy and very good flavor with using the spicy venison sausage. I think I'll try the italian sausage next time and use the vegetable soup.
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0 users found this review helpful

Sausage Egg Bake

Reviewed: Apr. 22, 2009
I used Maple sausage and substituted the potato soup with cream of brocolli and cream of chicken (since that is all I had). Turned out fantastic!
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3 users found this review helpful

Spicy Red Snapper

Reviewed: Mar. 23, 2009
This was a GREAT recipe! I served it with spaghetti noddles and added mushrooms. I used cajun style canned tomatos and added a pinch of the red pepper. The sauce was a little too runny for me; I will thicken the sauce with corn starch next time.
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0 users found this review helpful

Irish Soda Bread I

Reviewed: Mar. 12, 2009
loved it!
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2 users found this review helpful

Sour Cream Cheese Casserole

Reviewed: Mar. 4, 2009
Awsome and so very easy!
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2 users found this review helpful

Gingered Pork Chops in Orange Juice

Reviewed: Mar. 4, 2009
Good flavor until I used the orange juice. It was very strong on the orange juice side. I would suggest not using as much orange juice as the recipe calls for. Seriously - a dab will do ya!
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0 users found this review helpful

Eclairs I

Reviewed: Feb. 26, 2009
This was my first time ever making eclairs and they were a hit with the firefighters!!!!!!!! Easy recipe...
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3 users found this review helpful

Apple Cole Slaw

Reviewed: Jul. 17, 2008
Very good!
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0 users found this review helpful

Irish Lamb Stew

Reviewed: Apr. 12, 2008
My husband made this for me and it was fabulous! I wouldn't change a thing about it.
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1 user found this review helpful

Strawberry Dream Cake I

Reviewed: Apr. 12, 2008
Very tasty. I would, however, not try to stack the layers (the icing is very slipperty). Next time I make this, I will put in a dish with sides so I can spoon it out rather than trying to layer and cut it. I might add a few more strawberry's, too.
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7 users found this review helpful

Honey Ribs

Reviewed: Apr. 12, 2008
Wow! This sauce is exceptional. Easy receipe, too. I didn't have 5 hours to cook, so I put it in the oven on 375 in a covered dish for 2 hours. It turned out fabulous!
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4 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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