JENNerAsian Recipe Reviews (Pg. 1) - Allrecipes.com (18913341)

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JENNerAsian

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Peanut Butter Bars I

Reviewed: Mar. 5, 2008
Very accurate description...tasted like a giant Reese's cup!
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2 users found this review helpful

White Chocolate Macadamia Nut Cookies III

Reviewed: Sep. 28, 2007
I subbed in 1/2 cup of shortening per some other reviews, and they turned out nice and soft. The teaspoon-sized servings made for adorable bite-sized cookies that went fast...all 4 dozen of them!
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4 users found this review helpful

Salmon with Tomatoes

Reviewed: Sep. 24, 2007
Super yummy way to cook salmon. I served it over whole wheat pasta and left out the final sauce topping and it still tasted great.
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1 user found this review helpful

Champagne Cake I

Reviewed: Sep. 23, 2007
Not too sweet and nice, dense cake. Just a hint of champagne flavor not overwhelming. I frosted with store-bought DH white chocolate almond frosting. Yummy!
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Focaccia Bread

Reviewed: Jun. 1, 2007
Great flavor when baked...dough was extremely sticky, however.
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Bev's Chocolate Pie

Reviewed: May 28, 2007
The filling tasted pretty good, but the meringue failed completely. Total baking time was not included, so I had to check up on it constantly.
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Photo by JENNerAsian

Cinnamon Rolls I

Reviewed: May 1, 2007
These baked up beautifully, even in the weird heart-shaped pan I had to squash them in!
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Photo by JENNerAsian

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Apr. 26, 2007
I took others' advice and stirred in the marshmallow after boiling. Used 1 cup butterscotch, 1 cup milk chocolate, and 1 cup semi-sweet chips. Very versatile.
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Photo by JENNerAsian

Best Chocolate Chip Cookies

Reviewed: Apr. 2, 2007
I baked this a little longer at slightly less than 350 degrees...no burns, no sticking to the pan.
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Kitty Kat Bars

Reviewed: Apr. 2, 2007
I used all graham crackers and omitted the peanut butter in the topping (to avoid killing my boyfriend and pastor!) and it still turned out great. Can't go wrong with chocolate and sugar!
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3 users found this review helpful

Oven Fries

Reviewed: Mar. 20, 2007
These were pretty tasty...had to bake them for longer than the recipe indicates, though.
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Mel's Magnificent Chocolate Chip Cookies

Reviewed: Mar. 13, 2007
Somewhat soft for my liking, but the taste is good.
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Cinnamon Bread I

Reviewed: Mar. 7, 2007
The cinnamon flavoring was a little weak. Had to use a cup of milk with 1 T. lemon juice instead of buttermilk. Bread turned out a little dry for my taste.
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1 user found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Mar. 7, 2007
Cheers all around!
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Photo by JENNerAsian

Ooey-Gooey Cinnamon Buns

Reviewed: Feb. 4, 2007
My friend Melissa had the brilliant idea to bake them in muffin tins when my baking pan turned out to be too small. You want to reduce baking time if you try this, though, as mine got a bit burnt.
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Butter Cake

Reviewed: Feb. 4, 2007
These bake well as cupcakes too.
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1 user found this review helpful

Mexican Wedding Cookies

Reviewed: Feb. 4, 2007
I couldn't get the powdered sugar to stick to the cookies after they had cooled...might try rolling them while still slightly warm.
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102 users found this review helpful
Photo by JENNerAsian

Lighter Snickerdoodles

Reviewed: Feb. 4, 2007
This is my go-to recipe for desserts/snacks...it never fails! I used Neufchatel and lemon juice and it always gets rave reviews.
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8 users found this review helpful

Nora's Special Chocolate Chip Muffins

Reviewed: Feb. 4, 2007
These were a hit when I brought them into fellowship, though I suspect college students will eat pretty much anything. I made a second batch substituting raisins for the chocolate chips...those were devoured too!
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2 users found this review helpful

Cake Mix Cookies VI

Reviewed: Aug. 25, 2006
I only had white cake mix in the house, but it still came out great. The dough was kind of crumbly at first, so be sure to mix well. I found that shaping the dough into balls helped form more uniform cookies (although one of them burst open with very eclectic and delicious results) These were a hit when I brought them into work. Try crunchy peanut butter for extra texture.
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11 users found this review helpful

 
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