Maryam Recipe Reviews (Pg. 1) - (18913241)

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Too Much Chocolate Cake

Reviewed: May 7, 2011
Delicious. Everybody loved this cake. I didn't have mini chocolate chips as reviewers suggested but I didn't need them cause the regular chips melted just fine. Only changes: used evaporated milk instead of water. Glaze/Frosting: Used Satiny Chocolate Glaze from this website, heaven!!
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Waffles II

Reviewed: Jan. 14, 2008
This was easy, fast, and really good! I just added sugar and vanilla essence as some other users recommended.
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1 user found this review helpful
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Good 100% Whole Wheat Bread

Reviewed: Jan. 26, 2006
Moist, dense, and delicious. I didn't use a bread machine though, I let the dough rise for an hour after kneading and half an hour after shaping and baked it at 350 F for 35 minutes.
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5 users found this review helpful

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