bhearon Recipe Reviews (Pg. 1) - (18913075)

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Spinach Lentil Soup

Reviewed: Nov. 24, 2008
Very good! Didn't have any sausage on hand so it was a vegetarian recipe. I followed suggestions of switching broth (vegetable) and water. Also added 1/2 cu of pearl barley with lentils and skipped the rice altogether. Right before serving I run the immersion blender through it for some creamy texture.
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Healthier Pie Crust

Reviewed: Sep. 13, 2008
This pie crust was so incredibly delicious. Very easy to make. I used it as is and also without coconut (with extra oats) and it turned out great both times. Even after a few days the crust has held up after being refrigerated and was not mushy. I will definitely keep experimenting with this crust and different fillings. Thanks!
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