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Sesame Noodles

Reviewed: Jan. 20, 2013

I doubled the Chili sauce, added Hoison, Ginger, a touch of Honey and Chicken. Topped with peanuts - will def make again!

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 14, 2010

I have made this 4 times and it's a winner! We only make 1 at a time and we still have chicken left to make chicken salad for lunches for the week! Thank you!

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Sage Pork Chops

Reviewed: Jan. 25, 2006

Good recipe. I did reduce salt to 1 tsp, added 1 tsp garlic powder and used onion soup instead of beef bouillon in recipe. Will make again.

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