u62philo Recipe Reviews (Pg. 1) - Allrecipes.com (18912948)

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Chocolate Cavity Maker Cake

Reviewed: Jan. 11, 2012
I could probably sell this cake illegally in a dark alley somewhere. Outrageously, ridiculously, sinfully good. I baked it for 45 minutes, then checked it and it was done. Better to bake for less time, remember- you can always stick it back in the oven, but if it's overbaked, there's nothing you can do.
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Spicy Lime Grilled Shrimp

Reviewed: Jun. 23, 2011
These were seriously amazing. I did add more lime and cut the Cajun seasoning in half. I also don't have a grill so I sauteed them over the stove. Going to make these over and over and over.
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4 users found this review helpful
Photo by u62philo

Mini Pineapple Upside-Down Cakes

Reviewed: Apr. 1, 2011
I made these for a work birthday party. They were gone in minutes. Everyone raved about them and made a fuss over how cute they were. I highly recommend making these for any gathering. They will be the star of the show. I followed advice of other reviewers, using pineapple cake mix and jumbo muffin tins.
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Tortilla and Bean Soup

Reviewed: Mar. 13, 2011
I was feeling adventurous and used shrimp instead of chicken. I just threw it in frozen with all the other ingredients and simmered for 30 minutes. This is really, really good. I made it to take to lunch all week and I expect it will only get better as the week goes on.
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3 users found this review helpful

Buffalo Chicken Chili

Reviewed: Mar. 12, 2011
I used whole chicken breasts and shredded them... it was good but not awesome, hence the 4 stars. I'm not entirely sure what was off, but I think I like buffalo chicken in a sandwich better than in a bowl.
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Tina's Shortbread Chocolate Chip Cookies

Reviewed: Dec. 7, 2010
These are shortbread cookies, folks. If you want a classic chocolate chip cookie, then find a chocolate chip cookie recipe. These are really tasty! I added a bit of vanilla and baked them at 350. Also, I stuck a few chocolate chips on top instead of mixing them into the dough. Very very good shortbread cookie!!!
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Libby's® Famous Pumpkin Pie

Reviewed: Nov. 24, 2010
I was horrified when I got back from the store and realized I had no ginger. But substituting pumpkin pie spice worked okay. My boyfriend called it "absolutely delicious" when he usually just says everything is "good". I also used little individual graham cracker pie crusts. Next time I will use ginger and I bet it will be even better, if that's possible.
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Brooke's Best Bombshell Brownies

Reviewed: Nov. 15, 2010
These were easy and fab. No changes required.
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Easy Oatmeal Muffins

Reviewed: Nov. 9, 2010
5 stars with a few simple changes. 1 tsp each cinnamon and vanilla. I topped the batter in the cups with brown sugar, and when they came out of the oven, put butter on top. Delicious!!!!!
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Pumpkin Pie Bread

Reviewed: Nov. 8, 2010
I had trouble baking this. After an hour, the outside was brown and rock-hard, but the inside was still gooey and raw. I upped the pumpkin and the spices. It tastes good, but I wish it would have baked up a little nicer.
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Mom's Macaroni and Cheese

Reviewed: Oct. 28, 2010
This macaroni and cheese was the star of the show at my mom's birthday party, and I was surprised because it was so simple! I followed the recipe pretty closely. I did use extra melted butter and panko bread crumbs on the top, which I think really made the dish. I think I might have used extra Velveeta as well. Everybody went nuts for this!
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Double Layer Pumpkin Cheesecake

Reviewed: Oct. 28, 2010
Just another rave review here- what can I say that hasn't been said? It was super easy, super cute, and everyone went nuts for it. And yes, I don't like pumpkin but I still thought it was great. My best friend said, "It's like cheesecake and pumpkin pie made sweet, sweet love and had a beautiful baby."
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Cheesy Brat Stew for the Slow Cooker

Reviewed: Oct. 16, 2010
I have to admit, I didn't have high expectations for this, but it was really tasty! I will make this again.
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Fudgy Chocolate Chip Muffins

Reviewed: Oct. 13, 2010
I can't imagine where all the negative comments are coming from... mine were not dry at all, they were moist and indeed fudgy. They didn't fall, they puffed up beautifully. And they did not stick to the paper liner whatsoever. Maybe I just got lucky? I did leave the cinnamon out, and I accidentally beat all the wet ingredients together instead of creaming the butter and sugar together first and then adding the applesauce. Just kind of dumped it all in together. They were fabulous- they got a RAVE review from my boyfriend, who always simply says things are "good".
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Mocha Mousse Pie

Reviewed: Sep. 29, 2010
I'm not sure I should be rating this because my stupid grocery store didn't have mocha ice cream topping, so I had to use dark chocolate instead. It was delicious though! Perfect for dessert after an Italian meal! Love love love it.
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Slow Cooker Chicken Stroganoff

Reviewed: Aug. 28, 2010
I raised my eyebrows at the cream cheese, but it was soooooo delicious! I doubled the recipe because as written, it doesn't make very much at all. My boyfriend devoured it. I was surprised because he doesn't like cream cheese. I served it over egg noodles and had asparagus on the side. Next time I will put mushrooms in it. DELICIOUS!
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Chocolate Chip Oatmeal Muffins

Reviewed: Aug. 18, 2010
One teaspoon vanilla and one teaspoon cinnamon make FANTASTIC muffins.
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Mike's Mushroom Bread

Reviewed: Aug. 16, 2010
This was- and I don't think I'm exaggerating here- the greatest thing I have ever tasted in my life. Instead of pulling the bread out, I just kind of smooshed it down and it worked great. Thanks Mike- This will be in VERY frequent rotation at my house!
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Creamy Rice Pudding

Reviewed: Aug. 16, 2010
I made this for my boyfriend. He ate two BIG bowls last night and I just noticed he scooped some more out to take to work today. Thanks Erica, this was fantastic!
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Chocolate-Peanut Butter Mallow Bars

Reviewed: Aug. 11, 2010
I'm giving these a 5 for taste and aesthetics. They are adorable and delicious! I though they were kind of a pain in the butt to make, though. The taste is well worth the trouble. I will likely make these again.
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1 user found this review helpful

Displaying results 1-20 (of 42) reviews
 
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