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Whole Wheat Bread III

Reviewed: May 7, 2006
What a great recipe! This is the only wheat bread my family will eat now. I added oatmeal instead of the cornmeal because my family has a texture thing. The only problem I had is that I like to slice the bread and then freeze it. When I thaw a piece out it tends to fall apart. Someone suggested adding gluten. Any suggestions? If I need to add gluten, how much? Thanks for any input.
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