Endiqua Recipe Reviews (Pg. 1) - Allrecipes.com (18912810)

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Bread Bowls

Reviewed: Dec. 3, 2006
These received rave reviews and requests that I make them again SOON. I was a bit concerned once I realized how sweet the dough was (made for chili) but it really tasted good together. I halved the recipe and made 3 bowls which I thought were rather small, but husband said next time make them smaller. Dough is very soft and sticky on first mix, but worked out fine after rising. I do think I might cut down on the sugar next time I make them for savory filling, but will leave as-is and make buns out of them. The bread had a nice crust and was very soft and tasty on the inside.
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48 users found this review helpful

Bob Evans® Mediterranean Pasta Salad

Reviewed: Dec. 23, 2007
Honestly, I shouldn't even rate this because I changed it so much, but I never would have thought to use bacon with the Greek dressing and I'm sure it was very good as written. I didn't use the brand name bacon, I used rotini pasta, frozen cherry tomatoes from this summer, black olives, shredded mozzarella, and I forgot the sundried tomatoes. I also threw in some Parmesan. It was quite good, though, and I like the bacon better than the pepperoni I usually put in.
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15 users found this review helpful

Baby Back Ribs

Reviewed: Aug. 30, 2011
This rating is given for the recipe as originally provided. If the original recipe had included the dry rub mentioned in the reviews as well as the tip to grill with additional sauce as the finishing touch, the review would absolutely have been 5 stars. I tried the ribs after baking but before grilling and was much happier with them after being grilled. However, the cooking method described was very helpful as a key part of the process.
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6 users found this review helpful

Rigatoni with Italian Chicken

Reviewed: Feb. 16, 2011
Don't know why I never thought of marinating the chicken in Italian dressing before! The tomatoes made a good sauce once I let them cook for a bit. I threw in some green beans as well. It was eaten quickly and with enthusiasm.
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6 users found this review helpful

Crumb-Coated Potato Halves

Reviewed: Feb. 22, 2007
The crumbs wouldn't stick. The potatoes were very tender, but I was hoping for a crunchy exterior and just didn't get it.
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6 users found this review helpful

Brown Rice Casserole

Reviewed: Jan. 15, 2007
This was pretty darn good - a little bland, but that's okay. I used frozen tomatoes and added some sauce for liquid, omitted the peas, and cooked the rice first as per the instructions on the package. I went light on the cheese but wished I'd added more.
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6 users found this review helpful

Chocolate Zucchini Bread

Reviewed: Jan. 12, 2011
I did not add chocolate chips and it was still very good - moist, not too dense, and a very nice chocolate flavor. Much better experience than the last recipe for this that I tried. My toddler really, really liked this one.
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5 users found this review helpful

Braised Beef with Barley

Reviewed: Feb. 25, 2008
I have to agree with the previous reviewer - my barley cooked WAY longer and soaked up all the liquid. Unfortunately, the barley and veggies burned a little bit because of that. I was so disappointed because I was really looking forward to a fantastic meal. By the time I tasted the gravy and meat, I knew I didn't want to add peas or sour cream. I steamed some asparagus instead and thickened the gravy with some cornstarch and water and served over mashed potatoes. The meat itself was absolutely wonderful - tender but not "soupy" and that's why it gets 3 stars. I will make this again but with more broth and start the barley earlier.
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5 users found this review helpful

Refried Beans Without the Refry

Reviewed: Feb. 13, 2007
These were SO easy and really good! I soaked my beans first and they only took about 4 hours on high.
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5 users found this review helpful

Good Old Meat Pie

Reviewed: Feb. 11, 2007
This turned out really well - I never would have thought of making the sauce like that. I made it with leftover pork roast and homemade top/bottom crust as my family prefers that.
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5 users found this review helpful

Zucchini Bites

Reviewed: Jan. 10, 2011
Easy and quite tasty. I had about a cup and a half of zucchini and used 2 eggs. My toddler said "yummy!" They aren't as good cold as they are warm, though!
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4 users found this review helpful

Navy Bean Soup I

Reviewed: Feb. 6, 2007
Family ate this up and RAVED about it. I did not include bay leaf or bouillon as I did not have them - just water. Family ate it before I could even add tomatoes. Brought beans to boil, then let them sit for 2 hours, then cooked in crockpot for about 5 hours. Easy, smelled great, and tasted wonderful!
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4 users found this review helpful

Great Twice Baked Potatoes

Reviewed: Oct. 4, 2006
Very good and easy but a little bland. Will spice it up next time.
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4 users found this review helpful

Kielbasa with Pasta

Reviewed: Aug. 30, 2011
I tried this with all the ingredients together and with cooking the sausage first, as another review mentioned. I was much happier with the results of cooking the sausage first and then the veggies. I did not use the refrigerated pasta. Very tasty, though. I also included some diced zucchini from the garden as well as some halved cherry tomatoes.
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3 users found this review helpful

Dijon Grilled Pork Chops

Reviewed: Jul. 21, 2011
Did not change the recipe at all except I used a brown mustard rather than a Dijon. Chops were very tender and had a really fabulous flavor without any one ingredient being too heavy. Will definitely put in the permanent recipe box.
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3 users found this review helpful

Oatmeal Chocolate Coconut Chewy

Reviewed: Apr. 6, 2008
I changed it based on what I had on hand, but even if I followed the recipe exactly, I think my rating would have been the same. I used margarine, 1 cup of oats (bumping the flour up a bit to compensate), a little over 1 cup of coconut. I have one vote of "awesome" and one vote of "really good", but both DH and I thought they were a bit too sweet and really could have used less sugar. Otherwise, though, a really nice chewy tasty cookie and helped me use up some ingredients.
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3 users found this review helpful

Dijon Pork Chops

Reviewed: Mar. 3, 2008
Very nice taste and texture - not nearly as strong as I expected. However, it gets 3 stars because the breading turned mushy. I did sear first. I've made breaded-then-baked chops before without them turning mushy, so I think it's something with the mustard.
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3 users found this review helpful

Ed Zieba's Famous Family Pork Chops

Reviewed: Mar. 3, 2008
It did smell very good while cooking, but after the first hour, my chops were already well over 160 degrees in temperature. The meat cut easily but was dry and overcooked. The onions gave the pork chops an odd flavor, and I normally LOVE onions.
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3 users found this review helpful

Red Wine Pork

Reviewed: Oct. 15, 2007
Quite good, but I only added 1 tablespoon of butter and probably shouldn't have added that because there was quite a bit of grease, so 4 stars are given because 1/4 cup of butter plus the bacon grease would have been wayyy too much, in my opinion. Served over egg noodles. Made with a $4 cabernet wine and would like to try again with a somewhat sweeter wine. Now...how do I get the pan clean? :)
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3 users found this review helpful

Zucchini Patties

Reviewed: May 28, 2006
Made as directed for the first time and they were pretty good. A little bland, though. Definitely go with THINNER patties. I am going to make the following changes next time (but they have been requested again!) 1. Half seasoned bread crumbs and half flour. 2. More spices. 3. Cook in electric skillet for evenness. 4. Different cheese - cheddar/mozz mix.
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3 users found this review helpful

Displaying results 1-20 (of 80) reviews
 
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