klyoung Profile - Allrecipes.com (18912695)

cook's profile


Home Town: Wellsburg, West Virginia, USA
Living In: Panama City, Florida, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Music, Painting/Drawing
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  • Quiche
  • Quiche  
    By: MORGIE
  • Kitchen Approved
About this Cook
Recently a stay at home mother of 2 little girls... In other words BUSY... BUSY... BUSY... lol
My favorite things to cook
Recipe Reviews 2 reviews
Pecan Pie Bars I
This was pretty easy to make. I only had a 9x13 pan, so I cut the recipe down to 24 servings and used 3 eggs instead of 2 3/4 like it said. I lined my pan with the parchment paper. Make sure you leave the 1 1/2 inch extra paper around the edges. Makes it easy to keep the liquid mess where it's suppose to be. Also after it was done bakeing I held both long sides of the parchment paper tauntly to remove it from pan. Laying it on a large cutting board. Then I gently pulled the paper away from the edges. After it cooled for 30-40 minutes, I used a pizza cutter to cut it into squares. Using a large square glad bowl, I put parchment paper in between each layer of pecan bars. I don't review everything I try, but I loved these.

10 users found this review helpful
Reviewed On: Dec. 7, 2008
Tuna Dip II
I tried this recipe and Wow.. So easy and fast.. And taste fabulous. I added a can of drained diced tomatoes to put around the tuna on the serving dish. I used the scoopable tortilla chips and it was great. Next time I will use fresh bakery bread sliced and lightly toasted.. It's more filling.

0 users found this review helpful
Reviewed On: Dec. 14, 2007
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