Gayle Recipe Reviews (Pg. 1) - Allrecipes.com (18912693)

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Easy Vodka Sauce

Reviewed: Sep. 15, 2011
Made as written but added 3 cloves of garlic (minced) with the onions. DELISH!!!! Makes plenty for a whole box of pasta PLUS leftovers! We'll be making this again...and AGAIN!
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Dawn's Easy Red Velvet Sandwich Cookies

Reviewed: Jun. 11, 2011
Easy and delicious recipe! I used my own cream cheese frosting just because I had all the ingredients on hand (and I didn't have the coconut or evap milk for THIS recipe) and the kids gobbled them up...the adults liked them as well. I made NO changes to the cake/cookie recipe part at all. I'll be trying this recipe in other flavors, for sure!
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Tuna-Filled Shells

Reviewed: May 19, 2011
LOVE this recipe, gang! LOVE IT! I make it ALL--THE--TIME!!! And I've made so many variations on it...COUNTLESS varieties. The recipe, as written is PERFECT, but I often find myself with different pasta or cheese on hand. Tonight's modification was a brainstorm the other day when I was trying to figure out how I was going to use up the extra fine egg noodles I had hanging around. We don't eat pasta other than IN something like a soup, but the LIGHT BULB went off along with the word "CASSEROLE". Think Tuna Noodle Casserole. So...tonight, instead of stuffing shells, I boiled the egg noodles for like 4 minutes, stirred them into the tuna/cheese filling mixture, the poured it into the pan on top of the sauce, topped with the remaining sauce, and baked as directed. I'm eating it now and it's INCREDIBLE! I love the creamy, dill sauce this recipe creates. Other variations I've done: I add in diced carrots with the sauteing onions and celery; I've used canned salmon in place of the tuna; I've even used FETA cheese in place of the mozzarella when I had a container of it leftover; AND I've made these into single-serve meals simply by placing 2 shells in each of 6 ramekins and evenly divided the dill cream sauce. I'm telling you..........CREATIVITY with whatever's on hand!
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Lentil Quiche

Reviewed: May 4, 2011
Easy and tasty! I didn't use cheese, and it didn't need it at ALL! I'll definitely be making this one again SOON!
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Gold Cake

Reviewed: Apr. 8, 2011
Yummy! Excellent way to use up the yolks after making an Angel Food Cake. I baked this in a bundt pan and it took about 55 minutes till it was done! PERFECT!!! I rarely ice or frost my cakes, and this one only needed a sprinkle of powdered sugar to finish it off.
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Basic Pizza Crust

Reviewed: Mar. 14, 2011
This dough took almost no work to make. I made it in my stand mixer and tried it both with the kneading hooks and the regular beaters and both worked perfectly fine. The dough was a bit sticky so I needed to add in a bit more flour, but otherwise it came out great. I made an extra one, baked it for the first bake of 10 mins or so, then cooled and froze it; we used it the next day (I let it sit at room temp for 10 mins) and it came out wonderful. My kids loved it, as did I!
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Refried Beans Without the Refry

Reviewed: Mar. 4, 2011
Excellent recipe. I used only 1 tsp salt (usually I don't use ANY at ALL). It came out perfect!!!
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Cream Puff Cake

Reviewed: Sep. 27, 2010
I'd say 3.5 stars, if I could. 4 because it was super easy to put together. 3 because the filling didn't taste like anything extra special. But the kids and guests devoured it, so it's all good! I'll be making this again!
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Smooth Sweet Tea

Reviewed: Sep. 15, 2010
I make this for the house (I don't drink it), mainly for my son and my dad. My sister from N Carolina says it's close to the sweet tea from 'down south'. I use 1 full cup of sugar (the original recipe I got from a friend actually called for TWO cups) and sometimes add fresh lemon.
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Super Duper Zucchini Muffins

Reviewed: Aug. 13, 2010
Super easy and yummy. I peel the zucchini before shredding it because my younger son will not eat it if he knows it's in there! =) I've made this several times and a few times I've used mini chocolate chips instead of walnuts, if I'm serving it to kids with allergies. EASY, PEASY!!!!!
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Cream Cheese Pound Cake III

Reviewed: Jul. 28, 2010
I have been making this recipe for about 6 years, I believe I originally got it from the Taste of Home magazine. It comes out perfect EVERY-SINGLE-TIME! The only difference is I add a tad more vanilla (1.5 tsp). It is my all time GO-TO recipe.
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Funnel Cakes IV

Reviewed: Jul. 27, 2010
Nice and easy, and YUMMY! I added just a bit of cinnamon and vanilla as another had recommended. Reminded me of the carnival!!!
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Salisbury Steak

Reviewed: Jul. 21, 2010
Comes out PERFECT every single time!!! I originally found this in the Taste of Home cookbook but wanted to add it to my recipe box HERE just in case! The kids gobble these up everytime! I've made the patties ahead of time and frozen them for future use and they still come out awesome!
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Zucchini Pie

Reviewed: Jul. 13, 2010
Nice change of pace for the extra zucchini. Cakey, pie-like and yummy. =) How's that for a description??? I made no changes other than baking this in a bit smaller pan than a 12" pie plate (I think mine measured at 10") and it was just fine.
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Overnight Caramel French Toast

Reviewed: Jul. 13, 2010
Perfect...in so many ways! It can be prepped way ahead of time (early in the morning for dinner or late at night for the next day's breakfast). Super easy to make, ingredients I always have on hand and even the KIDS can prepare this dish! IF IF IF you have leftovers, they are just as good (if not a bit better and gooier on the bottom) re-heated from the fridge! OMG.....you absolutely MUST try this!!!!
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Cinnamon Rolls I

Reviewed: Jul. 7, 2010
PERFECT! DELISH! AWESOME! The kids gobbled these up, and I will no longer be buying the pre-packaged ones again!!! I read a lot of the reviews to see if I should make any changes. The ONLY thing I did was use all-purpose flour since that's what I had on hand and I doubled the filling. No need for icing!!!
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Baked Kale Chips

Reviewed: Jun. 15, 2010
I never would have believed it if I hadn't made this myself! Super easy, super yummy, and super healthy!!!!!
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2 users found this review helpful

Kraft® Boston Cream Pie

Reviewed: Apr. 16, 2010
Easy, delicious, but I'm just not a fan of this flavor of cake. The kids LOVED it, so my 3 stars is basically just because of my PERSONAL tastes.
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Superfast Asparagus

Reviewed: Apr. 16, 2010
Easy, roasted exactly as the recipe called and it was perfect!
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Marinade for Chicken

Reviewed: Apr. 16, 2010
Yummy, just the way it is! I ate this chicken leftover, cold, for a few days and it was still delish!!! I used the automatic calculator to make it only 8 servings and there was still plenty of marinade for 4 big breasts.
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Displaying results 1-20 (of 39) reviews
 
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