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Willard Family German Chocolate Cake

Reviewed: Oct. 26, 2014
I made this for a party and it turned out great! Followed the directions to a T except I did add a generous tablespoon of cocoa to the flour mixture. I separated the yolks and whites as called for and I think it adds a certain lightness to the cake. I always figured if it was good enough for grandma who am I to question? Baking takes time and if you don't have the time, make something else or buy it at the store. No need for snarky comments. I also used Tracy's creamy chocolate frosting on the sides to really make it sharp. Many thanks for a great recipe!
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Maraschino Cherry Pound Cake

Reviewed: Oct. 10, 2006
This cake turned out excellent, moist, dense and yes it was a large cake so I took some to work and everyone loved it. I used Watkins doublem strength vanilla for the flavoring. Oh, and to the member who said it tasted like shortening and flour.... honey use butter flavored shortening, anyone who bakes much knows that!
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