Lisa G. Recipe Reviews (Pg. 1) - Allrecipes.com (18912485)

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Lisa G.

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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Dec. 2, 2012
This dish was delicious, yet so simple. The only change I made was based on previous reviews and that was to add Italian seasoning. My 9 year old helped me make this and we will make again.
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0 users found this review helpful

Beef Stew VI

Reviewed: Sep. 4, 2012
This recipe was okay. i did not alter the recipe and have rated it as it was written. The vegetables were tender and tasty, but the meat tasted bland. I will try another stew recipe next time.
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0 users found this review helpful

Sausage, Bacon, Apple and Cornbread Stuffing

Reviewed: Nov. 26, 2010
This is now my favorite Thanksgiving dressing recipe. I made it exactly as written. It is time consuming to prepare, but well worth the effort. It makes a boatload... much more than the stated 12 servings. When I make this again (and I will definitely make this again), it will be in a bigger baking dish so I can fit it all.
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5 users found this review helpful

Baked Ziti

Reviewed: Mar. 31, 2010
Good for kids and others that don't know any different, because is bland.
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9 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Sep. 19, 2009
My family including my 6 year old loved these. I cook my chicken in a crock pot with one can of chicken broth and water to cover, salt and pepper, then shred after cooked. So easy and worked perfectly as the chicken in this recipe.
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0 users found this review helpful

Never Enough Green Bean Casserole

Reviewed: Oct. 20, 2008
So good! I used shredded cheddar rather than processed cheese. I also used 2 bags of fresh, pretrimmed green beans instead of canned and just microwaved them for 4 minutes before stirring into the soup/cheese mix. I'm adding this recipe to my Thanksgiving menu.
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17 users found this review helpful

The Perfect Basic Burger

Reviewed: Sep. 17, 2007
Simple, traditional, and good for the masses because it's versatile. I served them at a casual cook-out of family and friends. If you are looking for a non-traditional, gourmet burger then this recipe is not for you. I made as directed. Those guests that wanted cheese added cheese, those that wanted onion added onion, etc. Just like it reads, this was the perfect basic burger.
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24 users found this review helpful

Buttermilk Coleslaw

Reviewed: Sep. 17, 2007
I don't care for vinegar-based coleslaw, so this recipe was exactly what I was looking for. I served it at a cook-out and the guests loved it. It is simple, yet creamy and crunchy just like it should be. Made as directed except added a little salt.
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2 users found this review helpful

Waldorf Salad with Walnut Oil Vinaigrette

Reviewed: Sep. 17, 2007
A nice crunchy side dish and great alternative to a mayo-based salad. I served this for a casual mid-September cook-out of hamburgers and hotdogs. Those that tried it really liked it. I used a medley of granny smith, braeburn, red delicious, and gala. I also used half dark raisins and half golden raisins. The best part for me is the toasted walnuts and walnut vinaigrette. AND, the salad stays good and crunchy as leftovers.
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48 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Jun. 4, 2007
Made exactly as written. Mother-in-law ate a ton of it.
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1 user found this review helpful

Zucchini Bread IV

Reviewed: Jun. 4, 2007
Very easy, moist and delicious. Made exactly as written except substituted applesauce for half of the oil. It doesn't change the result but it saves calories.
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4 users found this review helpful

Hummus III

Reviewed: Jun. 4, 2007
I get rave reviews each time I make this recipe. I've made this using both a blender and a food processer. Each works just as well but with a blender, add some liquid from canned beans so the blender will "go". Even with the food processer, the recipe is a little thick. I added a little olive oil before blendiing and it worked perfectly.
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2 users found this review helpful

Hawaiian Chicken Kabobs

Reviewed: Jun. 4, 2007
Tip 1: Marinate overnight. Some of the reviewers said that the kabobs did not have much flavor, so I marinated mine overnight. They turned out great. Tip 2: Cut your own pineapple because the chunks from the can were too small. Some ripped as I threaded them onto the skewer.
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3 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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