Pilla Leitner Recipe Reviews (Pg. 1) - Allrecipes.com (18912395)

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Pilla Leitner




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Baked Ham

Reviewed: Mar. 31, 2013
I made this today for Easter. The cloves were a surprise hit with my company. I used a prebaked ham, and it was only 3-1/2 pounds, so only needed 1-1/2 hours in the oven. Adding the juice from the bag plus water to 1/2 inch and covering it tightly with foil made a moist ham. Thanks for the recipe!
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