CanelaBella Recipe Reviews (Pg. 1) - Allrecipes.com (18912318)

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Easy Peach Cobbler

Reviewed: Apr. 22, 2009
Very tasty, my sister requests it often.
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2 users found this review helpful

Carrot Souffle

Reviewed: Apr. 22, 2009
I have made this a few times with little adjustments each time i think i finally perfected it, at least for my tastes! I used 2 lbs of baby carrot ( so no peeling and cutting for me ;) . I do not have a food processor ( I am student on a budget) so the key to making this less messy was letting the carrots get really tender, that meant boiling them for about an hour. Also, I used 1/2 cup white sugar and 1 cup brown sugar and only used 1/2 stick of butter and an extra tbs of flour. After baking i topped with marshmellows and i increased the temp for just a few minutes until the marshmellows nicely browned........It doesn't need them for sweetness but it compensates for how the souffle flattens after baking to make for a beautiful presentation. If you don't have as much of a sweet tooth as i do, just stick to 1/2 cup sugar and 1/2 cup brown sugar but I do believe i am in love with this dish!
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3 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: Sep. 2, 2009
This is my all time favorite dessert and I normally beg others to make it for me but this recipe was awesome. I frozen the left overs and still treat myself to a sweet treat whenever i have the craving.
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1 user found this review helpful

Frank's Famous Spaghetti Sauce

Reviewed: Sep. 8, 2009
Very tasty. I followed suggestions ad added thyme, a dash hot sauce, and more oregano. But i also added Italian seasoning. It had a wonderful aroma.
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3 users found this review helpful

To Die For Fettuccine Alfredo

Reviewed: Jul. 19, 2010
This tasted great but waaaaaay too much butter. I got sick as a dog from the butter
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1 user found this review helpful

Chess Pie III

Reviewed: Aug. 27, 2010
I have never tried this before so i dont have much to compare it to. I like the oven preheat for about 30 minutes before i put the the pie in. At 35 minutes the pie was very runny. I baked it for almost an hour and once it cooled and chilled it cut well but the crust broke up quite a bit. Its very sweet and unless someone requests this pie I dont think i will make I think i would defintely bake it for 1 hour or a little more but i would follow the suggestion of another reviewers and cover the pie with foil so that the crust does not brown or burn.
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2 users found this review helpful

Sugar Coated Pecans

Reviewed: Sep. 23, 2010
These were very tasty. Gobbled up by everyoneand everyone raved about them. I used vanilla instead of water and 1/2 cup brown sugar 1/2 white sugar. Ive already given the recipe to 4 people including 2 of my supervisors who are taking them home to their wives!
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3 users found this review helpful

Banana Pudding IV

Reviewed: Oct. 5, 2010
Everyone who has tasted this has loved it! Even those that don't like bananas. It waa way to soupy and thickening up so I added another box o pudding and the entire container of cool whip. I think that worked well because im sure it help tone down the sweetness of the sweetened condensed milk so I'm glad I made the additions. Another recipe I saw called for milk and pudding ro be mixed together separately I think that may be a good idea to avoid lumps but all in a deliciousness even with the additions I had to make.
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Dec. 21, 2010
This was very yummy. I personally would like to experiement a bit more with it to give it more a cake like, even better than jiffy flavor. We will see how it goes but you will definitely enjoy this recipe!
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3 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Jan. 22, 2011
Very easy. Used glass dish over boiling water. Got rave reviews. Used white chocolate
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26 users found this review helpful

Baked Pork Chops I

Reviewed: Aug. 5, 2011
I skipped the browning and skipped the sauce and double breaded in italian bread crumbs. This per one review i read. Tasted too salty. I did the last three breading only once and cooking totally on stove top in butter. Those were yummy.
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4 users found this review helpful

Buttermilk Pancakes I

Reviewed: Aug. 8, 2011
Pretty good. I wasn't blown away per say but I'm not a huge pancake fan and everyone else said they were tasty. I separated the dry and wet ingredients before mixing together and they came out pretty full and fluffy. I will try to part II recipe and compare.
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3 users found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Sep. 19, 2011
Maby it was just me but the sauce was too sweet and drowned out the flavor of the pork ckops which I think needed more flavor themselves. But its such a simple dish I will try it again with more seasoning and tone down the sweetness of the sauce and rate or update my rating again.
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2 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Sep. 19, 2011
Delish!!!! Added, cumin, chili powder, cilantro, lime juice and subbed half of broth for cream of chicken soup. Loved it!!!!!!!
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2 users found this review helpful

Creamed Chicken for Biscuits

Reviewed: Sep. 26, 2011
Very tasty. had to add much more seasoning, including parsely, onion powder, garlic poder, and even italian seasoning but if very tasty over the biscuits that i made.
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2 users found this review helpful

Oven Scrambled Eggs

Reviewed: Jun. 6, 2013
This was great. I split the recipe and actually used unsweetened trader joe coconut milk since I did not have any regular milk on hand but everyone loved then. Took about 50 minutes baked in 9x13 dish added shredded mild cheddar cheese about 15 minutes before I took it out.
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2 users found this review helpful

 
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