Very tasty. had to add much more seasoning, including parsely, onion powder, garlic poder, and even italian seasoning but if very tasty over the biscuits that i made.

Delish!!!! Added, cumin, chili powder, cilantro, lime juice and subbed half of broth for cream of chicken soup. Loved it!!!!!!!

Maby it was just me but the sauce was too sweet and drowned out the flavor of the pork ckops which I think needed more flavor themselves. But its such a simple dish I will try it again with more seasoning and tone down the sweetness of the sauce and rate or update my rating again.

Pretty good. I wasn't blown away per say but I'm not a huge pancake fan and everyone else said they were tasty. I separated the dry and wet ingredients before mixing together and they came out pretty full and fluffy. I will try to part II recipe and compare.

I skipped the browning and skipped the sauce and double breaded in italian bread crumbs. This per one review i read. Tasted too salty. I did the last three breading only once and cooking totally on stove top in butter. Those were yummy.

Very easy. Used glass dish over boiling water. Got rave reviews. Used white chocolate

This was very yummy. I personally would like to experiement a bit more with it to give it more a cake like, even better than jiffy flavor. We will see how it goes but you will definitely enjoy this recipe!

Everyone who has tasted this has loved it! Even those that don't like bananas. It waa way to soupy and thickening up so I added another box o pudding and the entire container of cool whip. I think that worked well because im sure it help tone down the sweetness of the sweetened condensed milk so I'm glad I made the additions. Another recipe I saw called for milk and pudding ro be mixed together separately I think that may be a good idea to avoid lumps but all in a deliciousness even with the additions I had to make.

These were very tasty. Gobbled up by everyoneand everyone raved about them. I used vanilla instead of water and 1/2 cup brown sugar 1/2 white sugar. Ive already given the recipe to 4 people including 2 of my supervisors who are taking them home to their wives!

I have never tried this before so i dont have much to compare it to. I like the oven preheat for about 30 minutes before i put the the pie in. At 35 minutes the pie was very runny. I baked it for almost an hour and once it cooled and chilled it cut well but the crust broke up quite a bit. Its very sweet and unless someone requests this pie I dont think i will make I think i would defintely bake it for 1 hour or a little more but i would follow the suggestion of another reviewers and cover the pie with foil so that the crust does not brown or burn.

This tasted great but waaaaaay too much butter. I got sick as a dog from the butter

Very tasty. I followed suggestions ad added thyme, a dash hot sauce, and more oregano. But i also added Italian seasoning. It had a wonderful aroma.

This is my all time favorite dessert and I normally beg others to make it for me but this recipe was awesome. I frozen the left overs and still treat myself to a sweet treat whenever i have the craving.

I have made this a few times with little adjustments each time i think i finally perfected it, at least for my tastes! I used 2 lbs of baby carrot ( so no peeling and cutting for me ;) . I do not have a food processor ( I am student on a budget) so the key to making this less messy was letting the carrots get really tender, that meant boiling them for about an hour. Also, I used 1/2 cup white sugar and 1 cup brown sugar and only used 1/2 stick of butter and an extra tbs of flour. After baking i topped with marshmellows and i increased the temp for just a few minutes until the marshmellows nicely browned........It doesn't need them for sweetness but it compensates for how the souffle flattens after baking to make for a beautiful presentation. If you don't have as much of a sweet tooth as i do, just stick to 1/2 cup sugar and 1/2 cup brown sugar but I do believe i am in love with this dish!

Very tasty, my sister requests it often.