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Dietetic Banana Nut Muffins

Reviewed: Oct. 25, 2007

These were great!! I did make a couple of changes..used 1 1/2 cups of wheat flour and used only 1/2 cup of Splenda (bananas were ripe). They turned out wonderful and I will make this recipe again.

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Cuban Goulash

Reviewed: Aug. 23, 2007

My husband and I felt it was to sweet with the bananas. So next time I think I will use less or leave them out. I served it with the egg noodles and it was pretty good, other then the sweetness.

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This is a wounderful breadstick recipe. I have made them a couple of times and my family just loves them! Instead of sesame seeds, I sprinkled on some garlic powder and grated parmesan on top before cooking. (Use as much as you like.)

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Oat-N-Honey Bread

Reviewed: May 16, 2007

My family and I just LOVED this recipe. I will be making this alot! I did follow another reviews advise by adding another tablespoon of honey and adding 1/2 teaspoon more of yeast. The bread turn out so light and wounderful.

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Turkey Burger Pie

Reviewed: Mar. 2, 2007

My husband and step-daughter just fell in love with this recipe. (Me, too!) It was quick, simple and easy to make. I will be making this one again and again.

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