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Banana-Nog Cake

Reviewed: Nov. 27, 2012
I made this cake exactly as written. Bake at 275 degrees for one hour. At the end of the hour it was not close to being done, so I turned the oven up to 325 and baked another 8 minutes. Each oven is different, so maybe your oven will bake it as written. For taste alone, I would have given it 5 stars! I could not even wait for it to be frosted! It was moist and so very good. I would use a butter cream frosting instead of cream cheese frosting, but that is personal preference. This is a keeper!
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Glazed Country Ribs

Reviewed: Jun. 10, 2009
These were the best. They had a Chinese pork type flavor. I did not have pinapple juice so I used apricot juice instead. They were spectacular! I only marinated for about 4 hours. They would only get better with more marintate time.
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