Pam Profile - Allrecipes.com (18912190)

cook's profile

Pam


Pam
 
Home Town: Leawood, Kansas, USA
Living In:
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Walking
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Recipe Reviews 2 reviews
Banana-Nog Cake
I made this cake exactly as written. Bake at 275 degrees for one hour. At the end of the hour it was not close to being done, so I turned the oven up to 325 and baked another 8 minutes. Each oven is different, so maybe your oven will bake it as written. For taste alone, I would have given it 5 stars! I could not even wait for it to be frosted! It was moist and so very good. I would use a butter cream frosting instead of cream cheese frosting, but that is personal preference. This is a keeper!

4 users found this review helpful
Reviewed On: Nov. 27, 2012
Glazed Country Ribs
These were the best. They had a Chinese pork type flavor. I did not have pinapple juice so I used apricot juice instead. They were spectacular! I only marinated for about 4 hours. They would only get better with more marintate time.

4 users found this review helpful
Reviewed On: Jun. 10, 2009
 
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