JosieWales Profile - (18912163)

cook's profile


Home Town: Cincinnati, Ohio, USA
Living In:
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Gourmet
Hobbies: Hiking/Camping, Boating, Biking, Walking, Fishing, Hunting, Music, Wine Tasting
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Recipe Reviews 3 reviews
Dave's Low Country Boil
Made this tonight for the neighbors and had great reviews. Measured: 1 cup of Old Bay Seasoning. Added: 1 bay leaf, 2 lemons quartered, 2 vidalia onions quartered, 1/2 of a bass pale ale and 1 lb of mussels. Filled a 22 qt pot 40% with water, the dash of bass and added the seasonings and bay leaf and brought to a boil. Once boiling I added the 5 lbs of quartered potato's and the lemons and cooked for 10 minutes. I then added the precooked kelbasa and onions and cooked for another 5 minutes. Finished it off with the shrimp, crab legs, and mussels cooking for another 5 minutes and sitting for a final 5 in the pot. Drained and tossed in the middle of the table for the big finish. Everyone ate themselves silly. We will be doing this again with no additional changes. Great Recipe.

58 users found this review helpful
Reviewed On: Jun. 22, 2008
Glazed Cornish Game Hens With Apricot Pistachio Dressing
This turned out extremely well although the "Stuffing" was a bit on the oniony side. I used 4x the amount of apricot jam and only 2x the amount of vinegar and it turned out great. The birds were slightly sweet and outstanding. Cooking temp should be 350 for 45 minutes and 390 for 5-10.

9 users found this review helpful
Reviewed On: Dec. 23, 2007
Aussie Chicken
Removed the corn syrup and added a dash of horseradish and old bay to the sauce. Also, just toss the breast on the grill to cook, un pounded, its much faster and in my opinion, better.

1 user found this review helpful
Reviewed On: Aug. 15, 2006

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