Dave's Low Country Boil
Made this tonight for the neighbors and had great reviews.
Measured: 1 cup of Old Bay Seasoning.
Added: 1 bay leaf, 2 lemons quartered, 2 vidalia onions quartered, 1/2 of a bass pale ale and 1 lb of mussels.
Filled a 22 qt pot 40% with water, the dash of bass and added the seasonings and bay leaf and brought to a boil. Once boiling I added the 5 lbs of quartered potato's and the lemons and cooked for 10 minutes. I then added the precooked kelbasa and onions and cooked for another 5 minutes. Finished it off with the shrimp, crab legs, and mussels cooking for another 5 minutes and sitting for a final 5 in the pot. Drained and tossed in the middle of the table for the big finish.
Everyone ate themselves silly. We will be doing this again with no additional changes. Great Recipe.
24 users found this review helpful
Jun. 22, 2008