Jeri L. Profile - (18912083)

cook's profile

Jeri L.

Jeri L.
Home Town: Oregon, USA
Living In: Seattle, Washington, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Middle Eastern, Quick & Easy
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About this Cook
My cooking tragedies
Adventurous teen cooking for a meat & potatoes father...I made a not so successful Persian spinach soup. Daddy tasted it and said, thoughtfully, "It" Honestly, it was about the best that could have been said for it. Then there was the Irish soda bread door-stop episode...
Recipe Reviews 54 reviews
Blue Cheese and Bacon Potato Salad
I thought, "Green beans in potato salad?", but it's really good. I used 3 1/2 oz of smoked blue cheese because that's what I had. I think the smoked cheese amplified the impact of the bacon. I also cooked the potatoes in a pressure cooker and the beans in the microwave to save prep time.

3 users found this review helpful
Reviewed On: Aug. 9, 2012
Asian Style Country Ribs
Terrific! I had 5 1/2 pounds of country ribs and it was plenty of marinade. I used lower-sodium soy and drained the marinade and the drippings after cooking, so it wasn't too salty. I did use a tablespoon of Sriracha and it still wasn't spicy, just good. Otherwise, recipe as is!

6 users found this review helpful
Reviewed On: Jul. 19, 2010
Round Steak Sauerbraten
What? I haven't reviewed this or even saved it to my recipe box? I had a mini panic until I found it again. This is one recipe I don't want to lose. No changes's perfect as is!

1 user found this review helpful
Reviewed On: May 2, 2010

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