Terrific! I had 5 1/2 pounds of country ribs and it was plenty of marinade. I used lower-sodium soy and drained the marinade and the drippings after cooking, so it wasn't too salty. I did use a tablespoon of Sriracha and it still wasn't spicy, just good. Otherwise, recipe as is!

Reviewed On: Jul. 19, 2010

What? I haven't reviewed this or even saved it to my recipe box? I had a mini panic until I found it again. This is one recipe I don't want to lose. No changes necessary...it's perfect as is!

Reviewed On: May 2, 2010

I was nervous about making these...meringue just seemed so fussy...but they're easy, really! I was so impressed with myself! I even goofed the first time and used too much sugar (3/4 cup). I used 3 oz. bittersweet baking chunks instead of the chips and processed the sugar in the food processor to make it "superfine". I took the advice of others and baked at 250. They went 50 minutes before I had to leave the house, so I turned off the oven then and let them sit in the cooling oven. I think that they're much more forgiving than you might think.

Reviewed On: May 1, 2010