I am currently a Microbiology student at Iowa State University looking to minor in food safety.
My favorite things to cook
I love baking and making vegetarian dishes.
My favorite family cooking traditions
I grew up in Japan so we have a lot of Asian influence in our cooking.
My cooking triumphs
I made my first Tiramisu recently and everything was from scratch, even the ladyfingers!
My cooking tragedies
My mom bought me this "Quick and Easy 3-4 Ingredient Recipes" book for Christmas because it would supposedly fit my college lifestyle. 2 out of 3 recipes in that book totally flop and end up in the trash!