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Braised Beef Short Ribs

Reviewed: Jan. 3, 2012

The meat was very tender but the dish in whole was very bland. Next time I will use beef broth instead of water and add lots more salt/herbs.

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I made this for my families Christmas breakfast. I only made a few changes, I increases the bacon (about 1/2 a pound) and the mustard (around a Tbsp). I also covered the casserole the first 40 minutes of cooking. It was very yummy!

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Mama's Blackberry Cobbler

Reviewed: Sep. 4, 2011

I doubled this recipe and it turned out great! I used fresh picked berries from my Dad's yard and they were so sweet that I only used about 1 1/2 cups of sugar. Will definitely be making this again!

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Cop Cobbler

Reviewed: Apr. 22, 2011

A little too sweet for me. It only took about 1 1/2 dozen doughnuts to fill the pan. There must be a mistake in the recipe because you have to add milk to the glaze, otherwise its just a powdery paste. My family seemed to like it and my niece and nephew loved helping tear up the doughnuts. Might make it again, with unglazed doughnuts next time?

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Impossible Buttermilk Pie

Reviewed: Apr. 11, 2011

I made this using almond extract instead of the vanilla and it was very good. A little too sweet so next time I'll use less sugar. A definate repeat though!

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Ultimate Chocolate Chip Cookies

Reviewed: Dec. 4, 2010

I made two batches of these today. I did them both as the bar cookie variation. They took a little longer than the recipe stated but they are fantastic!!!!!

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Pumpkin Gingerbread

Reviewed: Sep. 12, 2010

Love this bread!! I used applesauce instead of the oil. My coworkers and I loved this bread. It was very moist! Will definitely be making this again!

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Sara's Awesome Pumpkin Bread

Reviewed: Sep. 9, 2010

I used applesauce instead of oil and put pumkin seeds on top of one loaf. Very moist bread. Very easy to make, will definately make again. Next time I might put a little more pumpkin pie spice in.

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Slow Cooker Stuffing

Reviewed: Dec. 3, 2009

I made this for Thanksgiving dinner. It turned out fantastic! It was the first time I had made the Thanksgiving dinner so I was really nervous, especially about the stuffing (it's my favorite!). I will definately make this again. I used a full box of stock, next time I may leave a little in the box. The stuffing was a bit wet so I cracked the lid and turned the slow cooker on high. It dried the stuffing out just enough. Thank you Gayle for making my first Thanksgiving a success!!!!

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Slow Cooker Pulled Pork

Reviewed: Nov. 5, 2009

This recipe couldn't have been any easier and turned out fantastic. I made this for dinner on Halloween for my family and they all loved it. I didn't use the exact amounts that the recipe called for but other than followed it exactly. Used slightly more root beer and pork. Am making this again today for a friend that just had surgery. This will be in my frequent rotation.

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Carrot Cake III

Reviewed: Apr. 24, 2009

Made this for my Dad's 61st birthday. Carrot cake is his favorite and he really enjoyed this one. I left the nuts out due to personal preferance. I only had about 3 cups of powdered sugar for the frosting but it seemed to turn out just fine. Will most likely be making this at least once a year!

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Sandy's Chocolate Cake

Reviewed: Mar. 29, 2009

Made this for a friends birthday. It is awesome. Didn't change a thing and will definately make this again. Thank you!!

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Easy Beer Bread Mix

Reviewed: Jan. 29, 2009

I leave out the italian seasoning and add garlic powder to the butter on top. My family LOVES this recipe!!

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Two Ingredient Pumpkin Cake

Reviewed: Jan. 3, 2009

The only reason I gave this a 4 is because of the appearance. It is a very thick batter and it doesn't spread very nicely. The flavor is awsome and it is very moist! Will definately make this again.

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Cake Mix Cookies IV

Reviewed: Oct. 24, 2008

I made these cookies for a rest stop. Can't say enough good things about them. You can use any kind of cake mix...Chocolate and Lemon are great. They are very moist. Best of all they are sooo easy to make. Will definately make these again!!

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Quinoa and Black Beans

Reviewed: Jul. 20, 2008

Didn't have any cayenne so I used chili powder. Awsome recipe!!! Will definately use again.

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Dirty Diapers

Reviewed: Jun. 26, 2008

I made these for my coworkers baby shower. I used ground turkey instead of beef because that's what I prefer. Everyone raved about these...I thought that they were ok, needed some playing with. I followed the directions for rolls and wrapping but still ended up with a ton of leftover meat. Took the leftovers to my family's Sunday dinner and made them again. Once again everyone liked them much more than I did. Will make them again as everyone likes them. Served them with BBQ sauce and ketchup/mayo.

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Chili Dog Casserole I

Reviewed: May 4, 2008

Made this for a church potluck. I used a full pack of buns and hotdogs, didn't want leftovers. I thought it was a bit dry, will add more chili if I make it again. Everyone seemed to like it. I will probably make it again.

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