Robin Profile - Allrecipes.com (18911978)

cook's profile

Robin


Robin
 
Home Town:
Living In: Fort Wayne, Indiana, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean
Hobbies: Gardening, Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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About this Cook
Really enjoy cooking. I enjoy anything outdoors like biking, golfing, running, and just hanging out in the back yard grilling up a feast.
My favorite things to cook
Pizza, tacos, soup, breakfast foods, brownies, pastas, potatoes, steak, whole chickens, pork shoulders, salad dressings, pasta salad, beef pot roast.
My favorite family cooking traditions
I'm the best cook in my family.
My cooking triumphs
My from scratch pizza crust and sauce amazes everyone.
Recipe Reviews 5 reviews
Janet's Rich Banana Bread
This is, the best from scratch recipe I have found. I have tried many and they always disappointed me. I did smash the bananas rather than slice, and I omit the nuts because I just don't like that. Otherwise, it's terrific. Give it a shot.

1 user found this review helpful
Reviewed On: Sep. 23, 2012
Swanson(R) Roasted Tomato and Barley Soup
Excellent soup. I added carrot, about 1 tsp salt and some pepper. Also a few bay leaves. I didn't roast my vegetables, rather I just did about a 5 minute saute of the carrot, celery and onion, and then the garlic for the last minute or so. Then you add in the tomatoes, broth and barley. I don't really recommend quick cook barley, it's more expensive per oz. than pearled... but if you do use it I would simmer the soup a good 40-45 minutes anyway, to let it all come together and become dense and flavorful. Then add the quick cook barley. I used Imagine brand broth. Great recipe, just what I was looking for.

3 users found this review helpful
Reviewed On: Dec. 23, 2011
Herbed Chicken Nuggets
Yeah, these are good. I don't know about wheat germ, I just used all bread crumbs. I like the spices listed, but I added garlic and onion powder as well. Don't forget to add SALT!!! I noticed someone mentioned these could use some, and they are right. I believe that's what "seasoned bread crumbs" means, but salt probably should be listed separately on the ingredients list. Tasty.

1 user found this review helpful
Reviewed On: Feb. 13, 2010
 
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