Natalie Recipe Reviews (Pg. 1) - (18911947)

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Hasty Chocolate Pudding

Reviewed: Jan. 19, 2011
This was pretty tasty and surprisingly easy! It was a bit sweet for my taste, so next time will try reducing the sugar to 1/3c, as others suggested. I also added a pinch of salt to the dry ingredients, and a pat of butter when done microwaving. Thanks!
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 13, 2011
This is a delicious recipe. I cut the sugar to 1/2c., and think next time will use 1/2c. + 1 tbsp. of sugar for a tad more sweetness. Also, I baked it for 30 minutes @ 375 degrees, and it came out a little dry and crumbly. My oven may run hot, so I'll check it at 20 minutes next time. Will definitely make again though!
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