SANTIH9 Recipe Reviews (Pg. 1) - Allrecipes.com (1891186)

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Breakfast Upside Down Cake

Reviewed: Mar. 21, 2009
Per other comments, I made the following adjustments: Sliced 4 medium potatoes very thin sprinkled w/pepper and garlic powder; one 12 oz pkg bacon; 7 eggs with 4 tbsp milk; 1 cup shredded chipotle cheddar. Layered: potatoes, eggs, bacon, cheese. Used 9 inch glass pie plate and covered with foil. Baked for a total of 35 minutes at 325 degrees. I did not flip it over. I cannot tell you what a hit this was in my household! Thank You!
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8 users found this review helpful

Ali's Greek Tortellini Salad

Reviewed: Jul. 15, 2012
Absolutely delcious! Taking the advice of other folks, I doubled the dressing recipe, and saved half for drizzling on top as needed. It kept well and made great lunches the next day. Thank you for sharing, Ali!
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2 users found this review helpful

Braised Balsamic Chicken

Reviewed: Sep. 18, 2011
Thank you for this original recipe for chicken...always looking for a new way to prepare. I did make a few changes (personal taste). I used 5 chicken thighs for the flavor, I added a few large, sliced shallots to the onions and later on, added several large, diced garlic cloves. I first used 14.5 oz can of tomatoes and added about a cup of fresh from the garden and still found it needed more, so I added an additional 14.5 oz can of tomatoes. This made the volume right, but had to tighten it up a little with a flour/sauce slurry...did the trick! I served it over fettucine with fresh steamed green beans, drizzled with olive oil and sprinkled with fresh romano...mmmmm....This will become one of my family favorites. Thank you for sharing!
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1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Feb. 13, 2010
I love them! Gave this recipe 5 stars. I did follow the advice of "patting dough" rather than kneading it. As to the cook who said they were "tasteless" I suggest using the full amount of the salt recommended and substitute butter for the shortening. Very flavorful and oh, so fluffy! Thank you for sharing J.P.!
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1 user found this review helpful

Banana Banana Bread

Reviewed: Mar. 25, 2009
Great, moist banana bread! I did add cinnamon, ginger, nutmeg and cloves in small amounts. A big hit here! Thanks for sharing.
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1 user found this review helpful

Favorite Corn Bread

Reviewed: Mar. 21, 2009
I did make a few changes, as I wanted to bake in a 12 inch skillet: I doubled complete recipe; 3 eggs, brown sugar instead of white; corn oil instead of butter. Will use 12 inch cast iron skillet. Follow-up, it needed the extra egg, as it was just a little crumbly, but otherwise very good. I do enjoy baking in the cast iron skillet. Really love this recipe! Thanks for sharing.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Mar. 5, 2009
This was excellent, nice and moist and very flavorful. I really liked the sauce, although I did use brown sugar instead of white. Another little change: used 6 boneless, skinless breast and baked at 400' for 40 minutes covered with foil. Then at 350' for 10 minutes, uncovered. I found that the sauce was enough and the au jus from the chicken roasting was great to spoon over the rice. Thanks!
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3 users found this review helpful

Blackened Tilapia with Secret Hobo Spices

Reviewed: Feb. 13, 2009
Overall, this was a very tasty blackened recipe. Like otherss, I adjusted the spices: 2 TBSP paprika, 1/2 tsp of black pepper, NO white pepper, 1 tsp salt, 1/4 tsp garlic powder. I used catfish filets and needed to cook them longer than 3 minutes each side. Unfortunately, all the "seasoning" of my cast iron pan came off in this one use. Did anyone else have this problem? I will definitely be doing this again, but outside. I had to put a fan in the kitchen window to take out the smoke. But, it sure was delicious! A keeper!
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2 users found this review helpful

Green Bean Casserole I

Reviewed: Dec. 18, 2008
Great and tasty recipe. I reduced the milk to a 1/4 c and added 1/2 c of sour cream for thickness and taste. I also added some sauteed onions and shredded cheddar cheese to the mix. It was the BEST green bean casserole I have ever tasted. This one's a keeper and is requested for Christmas dinner.
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10 users found this review helpful

Pork Marsala

Reviewed: May 19, 2013
AWESOME! I did follow the other hints in regards to sauteeing the mushrooms & garlic first, then pushing them aside adding the meat. I could see it needed more sauce. I had some leftover gravy from a pork roast and added it to the pan after the meat was nearly done, but before I added the marsala. MARVELOUS FLAVOUR! Thanks for sharing
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1 user found this review helpful

Loaded Potato Soup I

Reviewed: Nov. 26, 2008
This was a great soup! My husband, who doesn't eat potato soup, absolutely loved it! The sour cream and cheese were the big difference in an otherwise bland soup. I did use a lot more cheese, however: for the normal recipe I increased it to 2 cups and also added 1 tsp of dill weed. I made double the recipe and it disappeared in two days. Thanks!
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6 users found this review helpful

Honey Cornbread

Reviewed: Oct. 4, 2008
great cornbread! Just the right crumbliness and not too sweet...will definitely make this again.
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1 user found this review helpful

Homesteader Cornbread

Reviewed: Dec. 11, 2008
Great cornbread! I followed other member suggestions and switched the cornmeal with the flour. Since the only pan I have is 10 x 13 NOT 9 x 12, I decided to bake it in a glass loaf pan. Living in high altitude, i extended the baking time to 1 hour at 425 and it came out great! A wonderful accompiament to a hot bowl of beef stew. Comfort food on a cold winter night. How I love winter cooking! Thanks again.
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1 user found this review helpful

Ukrainian Meat Filled Cabbage Rolls

Reviewed: Oct. 17, 2007
This was a great base recipe. A few changes: pre-cooked the rice and added to 1# uncooked ground beef mixed with 1/2 raw onion & 3 cloves of garlic, chopped. I added 1 tsp dill weed and 1/2 tsp of caraway seed,1/2 tsp black pepper, and 1/2 tsp of cinnamon. I parboiled the cabbage for easier peeling (reserving the rest for Minestrone Soup). I used two pints of homemade tomato sauce for the bottom of the baking sheet and for topping the cabbage rolls. The sauce was absolutely amazing...and very rich! Two cabbage rolls each was all we could eat, along with some sugar snap beans and chunky applesauce. F*i*v*e* STARS in my book! Thank you for submitting!
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6 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Oct. 4, 2008
This was my first try with fried green tomatoes and they were delicious! Word of caution: be careful that you brush off any excess salt before frying-mine were a tad bit salty, but still very good. Thank you for sharing!
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3 users found this review helpful

Sam's Kicking Cranberry Sauce

Reviewed: Nov. 25, 2000
This was a definite hit at our T-Day poluck in New Mexico...had to print copies of the recipe!
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5 users found this review helpful

Peanut Butter Cookies IX

Reviewed: Nov. 3, 2003
Excellent! Better make a double batch-cuz one isn't enough!
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0 users found this review helpful

Easy Garam Masala

Reviewed: Nov. 12, 2008
I, too, needed this for the Moroccan Lentil soup. It was easy to make and added with a little sugar and black tea, makes a great, quick Chai beverage! I love this site!
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14 users found this review helpful

Asparagus Quiche

Reviewed: Mar. 26, 2006
Loved this quiche! Very tasty, easy to make-impressed our guests.
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3 users found this review helpful

Apple Butter Pork Loin

Reviewed: Oct. 25, 2004
YUM! YUM! It really was "fork tender". I steamed rice and used the au jus from the pan to pour over it and also steamed acorn squash (cut in half) and then filled it with butter, brown sugar, and cinnamon. It was a great combination. Such a "comfort" dinner....I have given this recipe to several people who loved it as well as I do. CUDOS!
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3 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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