SANTIH9 Recipe Reviews (Pg. 1) - Allrecipes.com (1891186)

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Easy Garam Masala

Reviewed: Nov. 12, 2008
I, too, needed this for the Moroccan Lentil soup. It was easy to make and added with a little sugar and black tea, makes a great, quick Chai beverage! I love this site!
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14 users found this review helpful

Green Bean Casserole I

Reviewed: Dec. 18, 2008
Great and tasty recipe. I reduced the milk to a 1/4 c and added 1/2 c of sour cream for thickness and taste. I also added some sauteed onions and shredded cheddar cheese to the mix. It was the BEST green bean casserole I have ever tasted. This one's a keeper and is requested for Christmas dinner.
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10 users found this review helpful

Apricot Kolaches

Reviewed: Dec. 24, 2006
This recipe is very tasty! I found that even at 400', 15 min wasn't enough time to brown the cookie. I am at 6000 ft elevation, that may make a difference. Also, the squares were difficult to manage, so I rolled out a 9" diameter circle and used a pizza cutter to cut out 12 wedges. This version looked great, but the filling oozed out. So, I cut out 3" diameter circles and put the filling in the middle-then folded over and crimped the edge with a fork. This worked really well. OH, the original recipe said "6 servings"...how many cookies is that per serving? Since I wasn't certain, I doubled the recipe and it turned out that I got 4 dozen from it. So, 6 servings was 2 dozen (not enough to share with friends and neighbors). All-in-all, this recipe is great!
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10 users found this review helpful

Breakfast Upside Down Cake

Reviewed: Mar. 21, 2009
Per other comments, I made the following adjustments: Sliced 4 medium potatoes very thin sprinkled w/pepper and garlic powder; one 12 oz pkg bacon; 7 eggs with 4 tbsp milk; 1 cup shredded chipotle cheddar. Layered: potatoes, eggs, bacon, cheese. Used 9 inch glass pie plate and covered with foil. Baked for a total of 35 minutes at 325 degrees. I did not flip it over. I cannot tell you what a hit this was in my household! Thank You!
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8 users found this review helpful

Loaded Potato Soup I

Reviewed: Nov. 26, 2008
This was a great soup! My husband, who doesn't eat potato soup, absolutely loved it! The sour cream and cheese were the big difference in an otherwise bland soup. I did use a lot more cheese, however: for the normal recipe I increased it to 2 cups and also added 1 tsp of dill weed. I made double the recipe and it disappeared in two days. Thanks!
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6 users found this review helpful

Ukrainian Meat Filled Cabbage Rolls

Reviewed: Oct. 17, 2007
This was a great base recipe. A few changes: pre-cooked the rice and added to 1# uncooked ground beef mixed with 1/2 raw onion & 3 cloves of garlic, chopped. I added 1 tsp dill weed and 1/2 tsp of caraway seed,1/2 tsp black pepper, and 1/2 tsp of cinnamon. I parboiled the cabbage for easier peeling (reserving the rest for Minestrone Soup). I used two pints of homemade tomato sauce for the bottom of the baking sheet and for topping the cabbage rolls. The sauce was absolutely amazing...and very rich! Two cabbage rolls each was all we could eat, along with some sugar snap beans and chunky applesauce. F*i*v*e* STARS in my book! Thank you for submitting!
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6 users found this review helpful

Sam's Kicking Cranberry Sauce

Reviewed: Nov. 25, 2000
This was a definite hit at our T-Day poluck in New Mexico...had to print copies of the recipe!
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5 users found this review helpful

Creole Pork Chops

Reviewed: Sep. 1, 2011
Ever since living in New Orleans, I have made this recipe. I do tend to like things a bit spicier, so I added one fresh jalapeno (with seeds) and 3 large coarsely chopped cloves of fresh garlic, along with 2 TBSP of the Cajun seasoning. I, too, saute` the veggies first, in olive oil, and add to the tomatoes and sprinkle liberally with dried basil...THEN I saute` the pork chops in the remaining olive olive and sear both sides and then add to the "stew"....served over rice with crusty French bread on the side is how my family likes it. Nice to see this recipe posted!
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4 users found this review helpful

Oat Soup

Reviewed: Mar. 26, 2006
This recipe is very similar to "Sour Cereal" with the exception of the chicken bouillion. I used to eat it for breakfast every day!
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4 users found this review helpful

Pumpkin Spice Bread

Reviewed: Dec. 25, 2011
It is not fair of me to really rate this, as I totally changed it..I had extra pie filling and no other pans, so I invented a "recipe". Took 1 QT of pie filling, 1 c applesauce (instead of oil) 1 box white cake mix. 2 slightly beaten eggs, extra cinnamon and nutmeg to taste...Baked in a 13 x 9 pan at 350 for one hour...top split a little bit, but the end result was a moist cake and very tasty. I will definitely try the recipe as it is written, as it sounds delish, too!
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3 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Mar. 5, 2009
This was excellent, nice and moist and very flavorful. I really liked the sauce, although I did use brown sugar instead of white. Another little change: used 6 boneless, skinless breast and baked at 400' for 40 minutes covered with foil. Then at 350' for 10 minutes, uncovered. I found that the sauce was enough and the au jus from the chicken roasting was great to spoon over the rice. Thanks!
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3 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Oct. 4, 2008
This was my first try with fried green tomatoes and they were delicious! Word of caution: be careful that you brush off any excess salt before frying-mine were a tad bit salty, but still very good. Thank you for sharing!
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3 users found this review helpful

Asparagus Quiche

Reviewed: Mar. 26, 2006
Loved this quiche! Very tasty, easy to make-impressed our guests.
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3 users found this review helpful

Apple Butter Pork Loin

Reviewed: Oct. 25, 2004
YUM! YUM! It really was "fork tender". I steamed rice and used the au jus from the pan to pour over it and also steamed acorn squash (cut in half) and then filled it with butter, brown sugar, and cinnamon. It was a great combination. Such a "comfort" dinner....I have given this recipe to several people who loved it as well as I do. CUDOS!
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3 users found this review helpful

Spinach Casserole

Reviewed: Oct. 19, 2012
I gave this receipe 4 stars...a good basic Spinach Casserole. I used fresh garlic cloves (4), 1/2 chopped onion, reduced the eggs to 3, increased the cottage cheese to 20 oz, left out the sour cream,left out the flour, decreased the cheddar cheese to 2 cups in and 1/2 cup on top, added a teaspoon of caraway seed and a GENEROUS sprinkling of black pepper, NO salt. Guess I changed a lot, but it came out wonderfully well. More like the recipe that my Ma gave me and I could not locate tonight. Gotta love this site for jogging the memory...smiles. Thank you, Valerie.
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2 users found this review helpful

Ali's Greek Tortellini Salad

Reviewed: Jul. 15, 2012
Absolutely delcious! Taking the advice of other folks, I doubled the dressing recipe, and saved half for drizzling on top as needed. It kept well and made great lunches the next day. Thank you for sharing, Ali!
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2 users found this review helpful

Lentil Loaf

Reviewed: Nov. 14, 2011
I always read the reviews of others before trying a new recipe. In this one I used sprouted sesame wheat bread,left out the soup mix and used curry, cayenne, thyme, and basil instead...a lot more. I sauteed 1/2 onion and 3 large cloves of fresh garlic, and two grated carrots. I stayed with the tomato paste, as it has 100mg less of salt than catsup and also the main reason I did not use the soup mix. I left off the breadcumbs enirely. Letting it sit for 10 minutes wasn't enough to let it cool and firm up. And, perhaps, the lentils need to be drained before mixing with everything else(it wasn't mentioned anywhere) All in all, this was a great recipe for lentil loaf and I have tried many of them with little satisfaction. Thank you for sharing! This one is printed and emailed to be shared with family and friends. Happy Holidays to you all!
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2 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Feb. 24, 2009
My mother made these when we were little-love them! I did make some changes by adding some oregano to the meat/rice mixture and also 2 TBSP of medium hot salsa. I used a 28 oz can of stewed tomatoes for the bottom of the pan where the rolls will cook. Then I covered the pan with foil and baked for 1-1/4 hrs. With the remaining inner head of cabbage, I sliced it thickly and steamed it for a side veg along with boiled potatoes. Garnish the cabbage rolls with sour cream and sauce the cabbage and potatoes with the tomato sauce...and a little sour cream. Very yummy!
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2 users found this review helpful

Blackened Tilapia with Secret Hobo Spices

Reviewed: Feb. 13, 2009
Overall, this was a very tasty blackened recipe. Like otherss, I adjusted the spices: 2 TBSP paprika, 1/2 tsp of black pepper, NO white pepper, 1 tsp salt, 1/4 tsp garlic powder. I used catfish filets and needed to cook them longer than 3 minutes each side. Unfortunately, all the "seasoning" of my cast iron pan came off in this one use. Did anyone else have this problem? I will definitely be doing this again, but outside. I had to put a fan in the kitchen window to take out the smoke. But, it sure was delicious! A keeper!
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2 users found this review helpful

Candied Sweet Potatoes

Reviewed: Jan. 4, 2009
I added 1 tsp of vanilla and left out the marshmellows and used two 40oz cans of Bruce's Yam (really cut down the prep time) There wasn't a piece leftover. Thank you!
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2 users found this review helpful

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