SANTIH9 Recipe Reviews (Pg. 1) - Allrecipes.com (1891186)

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Sam's Kicking Cranberry Sauce

Reviewed: Nov. 25, 2000
This was a definite hit at our T-Day poluck in New Mexico...had to print copies of the recipe!
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5 users found this review helpful

Peanut Butter Cookies IX

Reviewed: Nov. 3, 2003
Excellent! Better make a double batch-cuz one isn't enough!
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0 users found this review helpful

Apple Butter Pork Loin

Reviewed: Oct. 25, 2004
YUM! YUM! It really was "fork tender". I steamed rice and used the au jus from the pan to pour over it and also steamed acorn squash (cut in half) and then filled it with butter, brown sugar, and cinnamon. It was a great combination. Such a "comfort" dinner....I have given this recipe to several people who loved it as well as I do. CUDOS!
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3 users found this review helpful

Chicken Marsala

Reviewed: Mar. 26, 2006
Where's the sauce? This recipe was very tasty, but there was definitely a need for more sauce. I always try to follow a new recipe exactly, the first time and I would increase the amount of flour to facilitate more sauce.
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0 users found this review helpful

Oat Soup

Reviewed: Mar. 26, 2006
This recipe is very similar to "Sour Cereal" with the exception of the chicken bouillion. I used to eat it for breakfast every day!
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4 users found this review helpful

Asparagus Quiche

Reviewed: Mar. 26, 2006
Loved this quiche! Very tasty, easy to make-impressed our guests.
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3 users found this review helpful

Apricot Kolaches

Reviewed: Dec. 24, 2006
This recipe is very tasty! I found that even at 400', 15 min wasn't enough time to brown the cookie. I am at 6000 ft elevation, that may make a difference. Also, the squares were difficult to manage, so I rolled out a 9" diameter circle and used a pizza cutter to cut out 12 wedges. This version looked great, but the filling oozed out. So, I cut out 3" diameter circles and put the filling in the middle-then folded over and crimped the edge with a fork. This worked really well. OH, the original recipe said "6 servings"...how many cookies is that per serving? Since I wasn't certain, I doubled the recipe and it turned out that I got 4 dozen from it. So, 6 servings was 2 dozen (not enough to share with friends and neighbors). All-in-all, this recipe is great!
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10 users found this review helpful

Ukrainian Meat Filled Cabbage Rolls

Reviewed: Oct. 17, 2007
This was a great base recipe. A few changes: pre-cooked the rice and added to 1# uncooked ground beef mixed with 1/2 raw onion & 3 cloves of garlic, chopped. I added 1 tsp dill weed and 1/2 tsp of caraway seed,1/2 tsp black pepper, and 1/2 tsp of cinnamon. I parboiled the cabbage for easier peeling (reserving the rest for Minestrone Soup). I used two pints of homemade tomato sauce for the bottom of the baking sheet and for topping the cabbage rolls. The sauce was absolutely amazing...and very rich! Two cabbage rolls each was all we could eat, along with some sugar snap beans and chunky applesauce. F*i*v*e* STARS in my book! Thank you for submitting!
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7 users found this review helpful

Tortilla Rollups II

Reviewed: Feb. 3, 2008
After reading the other reviews, I thought I'd add more flavor right off. I used Pepper Jack cheese instead of the cheddar, left out the onions, added finely chopped green pepper, 1 small can of chopped black olives, 1/4 c salsa verde, and added a generous sprinkling of Mrs. Dash's "Tomato, basil, garlic". After my official taste tester (hubby) sampled the recipe, it was a hit. It's on it's way to the Super Bowl party as we speak!
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1 user found this review helpful

Honey Cornbread

Reviewed: Oct. 4, 2008
great cornbread! Just the right crumbliness and not too sweet...will definitely make this again.
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1 user found this review helpful

Vickie's Beer Bread

Reviewed: Oct. 4, 2008
I have made this bread for the last 8 years and it always satisfies. IT's quick and tasty.
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2 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Oct. 4, 2008
This was my first try with fried green tomatoes and they were delicious! Word of caution: be careful that you brush off any excess salt before frying-mine were a tad bit salty, but still very good. Thank you for sharing!
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3 users found this review helpful

Easy Garam Masala

Reviewed: Nov. 12, 2008
I, too, needed this for the Moroccan Lentil soup. It was easy to make and added with a little sugar and black tea, makes a great, quick Chai beverage! I love this site!
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14 users found this review helpful

Loaded Potato Soup I

Reviewed: Nov. 26, 2008
This was a great soup! My husband, who doesn't eat potato soup, absolutely loved it! The sour cream and cheese were the big difference in an otherwise bland soup. I did use a lot more cheese, however: for the normal recipe I increased it to 2 cups and also added 1 tsp of dill weed. I made double the recipe and it disappeared in two days. Thanks!
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6 users found this review helpful

Homesteader Cornbread

Reviewed: Dec. 11, 2008
Great cornbread! I followed other member suggestions and switched the cornmeal with the flour. Since the only pan I have is 10 x 13 NOT 9 x 12, I decided to bake it in a glass loaf pan. Living in high altitude, i extended the baking time to 1 hour at 425 and it came out great! A wonderful accompiament to a hot bowl of beef stew. Comfort food on a cold winter night. How I love winter cooking! Thanks again.
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1 user found this review helpful

Green Bean Casserole I

Reviewed: Dec. 18, 2008
Great and tasty recipe. I reduced the milk to a 1/4 c and added 1/2 c of sour cream for thickness and taste. I also added some sauteed onions and shredded cheddar cheese to the mix. It was the BEST green bean casserole I have ever tasted. This one's a keeper and is requested for Christmas dinner.
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10 users found this review helpful

Chicken Enchilada Casserole II

Reviewed: Jan. 4, 2009
I have made this recipe before, following it exactly and it was too moist. This time, as other cooks did, I adjusted the amounts as follows: only used 8 oz sour cream, NO salsa, 1/2 c diced onion, used 12 6" CORN tortillas, 5 lg thighs (smothered in chipotle sauce once diced), 3 cups cheddar, and 4oz can diced chilies. Letting it stand is a must. Rave reviews on this dish! Thank you.
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1 user found this review helpful

Candied Sweet Potatoes

Reviewed: Jan. 4, 2009
I added 1 tsp of vanilla and left out the marshmellows and used two 40oz cans of Bruce's Yam (really cut down the prep time) There wasn't a piece leftover. Thank you!
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2 users found this review helpful

Blackened Tilapia with Secret Hobo Spices

Reviewed: Feb. 13, 2009
Overall, this was a very tasty blackened recipe. Like otherss, I adjusted the spices: 2 TBSP paprika, 1/2 tsp of black pepper, NO white pepper, 1 tsp salt, 1/4 tsp garlic powder. I used catfish filets and needed to cook them longer than 3 minutes each side. Unfortunately, all the "seasoning" of my cast iron pan came off in this one use. Did anyone else have this problem? I will definitely be doing this again, but outside. I had to put a fan in the kitchen window to take out the smoke. But, it sure was delicious! A keeper!
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2 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Feb. 24, 2009
My mother made these when we were little-love them! I did make some changes by adding some oregano to the meat/rice mixture and also 2 TBSP of medium hot salsa. I used a 28 oz can of stewed tomatoes for the bottom of the pan where the rolls will cook. Then I covered the pan with foil and baked for 1-1/4 hrs. With the remaining inner head of cabbage, I sliced it thickly and steamed it for a side veg along with boiled potatoes. Garnish the cabbage rolls with sour cream and sauce the cabbage and potatoes with the tomato sauce...and a little sour cream. Very yummy!
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2 users found this review helpful

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