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Ooey-Gooey Cinnamon Buns

Reviewed: Jan. 28, 2010

I also substituted whole wheat flour for 1/2 of the flour, and reduced the baking time -- overall, these were AMAZING and really were wonderful leftovers as well.

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Brick-Oven Pizza (Brooklyn Style)

Reviewed: Nov. 1, 2009

The best pizza dough I have ever made -- SO flavorful, even if you substitute whole wheat dough as other reviewers have suggested. I spend a lot of time in New York, and am very happy that I am no longer victim to living in a bad pizza city now that I have this recipe! Thank you so much for sharing it with us!

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Downeast Maine Pumpkin Bread

Reviewed: Sep. 30, 2009

The only alteration I made was to use just cinnamon (all I had in the kitchen) and baked one loaf and another sheet in an 8 by 8 pan. The loaf took about 55 minutes, but otherwise turned out perfectly -- can't wait to make it again with some of the suggestions on the site!

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Very Chocolate Ice Cream

Reviewed: Aug. 2, 2009

Wonderful as is -- incredibly rich and soft, and stays well in the freezer for several days without developing a chalky texture. Can't wait to make it again!

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