Jade Profile - Allrecipes.com (18911809)

cook's profile


Home Town:
Living In: Toronto, Ontario, Canada
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Indian, Healthy, Vegetarian, Dessert, Gourmet
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About this Cook
I'm currently a student in Toronto, Canada. I'm finishing up my last year in a 4 year degree. It's pretty fun. I'm a vegetarian, and have been for over 10 years. I've probably been cooking and baking since i was 9 or 10.
My favorite things to cook
I love to cook a lot of pan-asian style dishes, a lot of different vegetarian dishes, and a lot of baking 'gourmet' style breads and desserts.
My favorite family cooking traditions
I have a Ukrainion/Irish/Polish background, and my grandmother has taught me how to make the *perfect* perogi. Also, Cabbage Rolls are another big hit in my family. I want to start learning some Irish style dishes as well.
My cooking triumphs
Usually I do desserts for my moms dinner parties - I think that my Bittersweet chocolate cake is the most favoured dessert yet, and my homeade lasagna is definetly fantastic (not to brag lol).
My cooking tragedies
Hmmm...I think my tragedies mainly relate to when I attempt to make fudge (and I always want to make this!). My Maple Fudge will NEVER turn out, and yet I keep on trying!
Recipe Reviews 5 reviews
Royal Icing II
This is the only recipe that I use when decorating gingerbread men or houses, or even sugar cookies. I prefer not to use the liquid egg whites in other recipes.

3 users found this review helpful
Reviewed On: Mar. 29, 2006
Home Style Macaroni and Cheese
This was great. I followed the recipe, but sauted a little bit of onion in the butter before adding everything else. It adds a nice flavour. I also added some minced jalepenos for a little bit of flavour :) It was great!

1 user found this review helpful
Reviewed On: Mar. 22, 2006
Barbie's Tuna Salad
This was Fantastic! I used only 2 tbsps of light mayo and tangy dill relish, and mixed the tuna salad with whole wheat pasta for a really great lunch! Thanks!

2 users found this review helpful
Reviewed On: Mar. 22, 2006

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