Tom L. Recipe Reviews (Pg. 1) - Allrecipes.com (18911619)

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Tom L.

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Nut Rolls

Reviewed: Dec. 18, 2010
Another technique is to allow the dough to rise about 2 hours before forming into balls and then rolling them out. A filling I use is 2 cups chopped walnuts, 3/4 cup sugar and about a 1/4 cup milk to a spreading consistency, heat over very low heat on the stove. After spreading the walnut filling add a few golden raisins that have been plumped in water for 5 min. Agree with the comment about not rolling them too tight.
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Red Cabbage

Reviewed: Dec. 20, 2006
The best and one of the easiest to make, also very low in sodium. My wife loves it.
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