Tom L. Profile - Allrecipes.com (18911619)

cook's profile

Tom L.


Tom L.
 
Home Town: Alameda, California, USA
Living In:
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Healthy
Hobbies: Biking, Hunting
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Recipe Reviews 2 reviews
Nut Rolls
Another technique is to allow the dough to rise about 2 hours before forming into balls and then rolling them out. A filling I use is 2 cups chopped walnuts, 3/4 cup sugar and about a 1/4 cup milk to a spreading consistency, heat over very low heat on the stove. After spreading the walnut filling add a few golden raisins that have been plumped in water for 5 min. Agree with the comment about not rolling them too tight.

6 users found this review helpful
Reviewed On: Dec. 18, 2010
Red Cabbage
The best and one of the easiest to make, also very low in sodium. My wife loves it.

1 user found this review helpful
Reviewed On: Dec. 20, 2006
 
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