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Sweet Mustard Chicken Bake

Reviewed: Jan. 26, 2006
very easy to prepare, although could but back on the butter. i dipped chicken in the sauce and coated w/ italian seasoned japanese panko bread crumbs & baked as directed. it was absolutely delicious, tender, & flavorful! the bread crumbs add flavor & trap in the chicken juices + sauce. didn't have to baste during baking or marinate beforehand.
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