luv2bake Recipe Reviews (Pg. 1) - Allrecipes.com (18911510)

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Quick and Easy Alfredo Sauce

Reviewed: Dec. 11, 2011
really easy recipe but awesome taste. Compares to the ones served in restaurants. THANKS
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2 users found this review helpful

Harvest Pumpkin Cupcakes

Reviewed: Dec. 11, 2011
really fluffy and flavorful cake. It's a keeper recipe. Thanks
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6 users found this review helpful

Basic Crepes

Reviewed: Dec. 11, 2011
Awesome!!!! i just added 1 tsp of vanilla to the batter & ate with maple syrup. simply delicious. Thank you for sharing.
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2 users found this review helpful

Whoopie Pies I

Reviewed: Jul. 29, 2010
Loved the recipe! the right amount of sweetness. Made mini whoopie pies, these turned out fun & cute.
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1 user found this review helpful

Grandma's Eggless, Butterless, Milkless Cake

Reviewed: Jul. 22, 2010
Can't even tell there are no egg/
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2 users found this review helpful

Cake Balls

Reviewed: Jul. 22, 2010
Very easy & delicious recipe. I gave these away as gifts, made me look like a chocolatier. I even made them with red velvet cake, they turned out great.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 22, 2010
Best cookie recipe ever!!! I use this as the base for any type of cookie like chocolate chip oatmeal & peanut butter.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Jun. 13, 2007
Really delicious! I used 1/2 c splenda instead of regular sugar and turned out great, not as sweet but good for the health nut.
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1 user found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Feb. 22, 2007
Not so good for my taste buds. They were too cake like.
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1 user found this review helpful

Blueberry Sauce

Reviewed: Feb. 22, 2007
Loved it! I just added 2/3 c of sugar, omitted 1/4 c of water, and instead of almond extract I did vanilla. Turned out even better.
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2 users found this review helpful

French Crepes

Reviewed: Feb. 22, 2007
Turned out awesome. They were gone in a few minutes. I tweaked the recipe a little. I cut the recipe in half but added two eggs, 1 tsp of sugar, 1 tsp of vanilla, and omitted the butter. Turned out perfect. I'm going to keep this recipe around.
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2 users found this review helpful

 
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