CuteChef Recipe Reviews (Pg. 1) - (18911465)

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Smoked Salmon Spread

Reviewed: Dec. 28, 2012
This was delightful! My kids loved it, and I couldn't get my husband out of the bowl! I didn't have dill but I don't think it mattered. I will definetely make this again. It was really easy too.
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0 users found this review helpful

Addictive Mashed Potatoes

Reviewed: Sep. 26, 2010
I didn't have all the ingredients, for ex:whipping cream, parm cheese, parsley, but nonetheless this was amazing!! I loved them! this is definitely a no fail recipe! You wont have to follow it to the T. It's an awesome blueprint to add and remove to your own tastes. Excellent 5 stars I say!
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12 users found this review helpful

Steak Tip Marinade

Reviewed: Apr. 8, 2010
So Good!!! I didnt follow recipe to the T. However I used it as a blueprint, and added onion powdre, garlic powder, lawrys, a lil honey, Man they were Amazing!! its really a no fail, recipe, you cant go wrong with a marinade but this bluePrint is Great. Thanks
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8 users found this review helpful

Country Fried Steak

Reviewed: Aug. 12, 2009
This was sooo good. Thank you so much for this easy tasty recipe! p.s. I used ritz crackers instead of saltines and they turned out fantastic!
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65 users found this review helpful

Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Jan. 2, 2009
My 2 small kids loved it, my boyfriend loved and even I thought it was pretty good. I used 1 can of cream of celery instead of mushroom Or cream of chicken because that was all I had. I also used several different kind of cheeses like sliced cheese, shredded taco cheese and some monterrey chedder. It was very tasty. I used boneless chicken breast also. Others who do the same may want to cook chicken half way(at least) before putting in oven because my dish took about an hour and 15 minutes because I placed casserole in oven with the chicken practically raw I just sauteed for a couple mins. It was very good and it was not soupy at all. It was thick and very filling! No leftover tonight!
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1 user found this review helpful

Hamburger Hash

Reviewed: May 19, 2006
This recipe to me was just like a hambuger helper meal. Not that thats a bad thing, its just very simple.
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1 user found this review helpful

Cheese-Stuffed Shells in Marinara Sauce

Reviewed: May 3, 2006
Oh man this was as good as it gets! But I do have to admit that i added alot of my own seasoning to the sauce and the cheese. Otherwise it may have been a little bland. Garlic powder, salt, pepper, adobo seasoning, they all work good. mmm it was very good and my husband loved it, my mom loved it and my 3 year old ate about 4 of them!
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3 users found this review helpful

Buckeyes I

Reviewed: Feb. 18, 2006
They tasted very good, no doubt about it. They were extremely frustrating to make for me. They were so hard to roll into a ball shape because they were so dry. The chocolate was a disaster in the double broiler, i put them in the microwave for 30 secs and they turned out fine. I found them to be way to sweet. 4 cups of sugar would have been better then 6. Even though they tasted good I will not make them again because of the trouble.
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2 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Feb. 8, 2006
I had very high hopes for this recipe because it sounded like something I would love. Unfortunately I was not at all impressed it was bland and not tasty. Will not make it again.
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2 users found this review helpful

Cooking Light magazine's Lazy Lasagna

Reviewed: Jan. 30, 2006
I made this for dinner tonite. It was my first ever attempt at lasagna and I was impressed. It was very good. However I made alot of my own changes. I made it high fat, didnt have much cottage cheese so i used alot of shredded mozz, I boiled dry noodles instead of buying precooked because it was way cheaper, and made extra sauce out of diced tomaotes. First attemt at lasagna was great! In my opinion the recipe does not call for enough cheese, and sauce, so I doubled it!
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 26, 2006
Overall this was a easy and good tasting dinner. If you like chicken and dumplings then there is nothing you wont like about this recipe. I added carrots and onions and a little garlic. Pretty tasty.
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1 user found this review helpful

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