Well, this is my first attempt in making a homemade dessert of sorts. As always, I misread the recipe and put a whole can of evaporated milk. I also wasn't sure if I was supposed to melt the butter before I added it to the dough mixture or not, so I did part of it. I also had the Philsboury premade dough too. The homemade dough is kind of like the sandies shortbread cookie. It's good on it's own (had a bit left over) and youc an tell which dough is which by the taste of it. Somehow, the 12oz can of milk actually didn't make it the custard very sweet. In fact, none of it is very sweet. I'm not sure what I did, but I like it very much. I also lowered the temperature to 350F because I felt the inital temperature was too high. I had to settle for muffin tins and ended up making 30 tart things. All in all, I will be making this again and hopefully...I will read the directions right the first time around.
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Well, this is my first attempt in making a homemade dessert of sorts. As always, I misread the...