Savarrah Profile - Allrecipes.com (18911444)

cook's profile

Savarrah


Savarrah
 
Home Town:
Living In:
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music
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About this Cook
My cooking triumphs
Well, the simple fact that I managed to cook without having any terrible non-edible disasters is a massive triumph for me. Also, I suppose the random experimentation due to the lack of recipe and it coming out pretty good is a vast improvement considering the most I could cook was an egg.
My cooking tragedies
Sadly, I seem to have an issue reading the recipes on the initial trial run of the meal. I always screw it up. Afterwards, I start to experiment and adding and taking away--essentially customizing to my own taste.
Recipe Reviews 16 reviews
Chris' Bay Area Burger
I loved this blend! I was kind of weirded out by the lack of eggs but it worked out really well. I really liked the garlic in this recipe. I just put the patties on a wheat bun and added provolone and sautéed mushrooms and onions and a bit of mayonnaise and it was perfect.

1 user found this review helpful
Reviewed On: Jan. 7, 2010
French Toast II
I really liked this recipe. I did add additional things to the recipe such as vanilla and allspice which gave the French toast more of a pumpkin pancake flavor to it. Since I had to use soy milk for the recipe, I didn't use all 4 eggs and it still came out great. I also didn't let it get sopping wet with the mixture but that is mainly for preference as I don't like eggy French toast. Thank you so much!

1 user found this review helpful
Reviewed On: Oct. 7, 2009
Egg and Cheese Puffs
Loved it! I had to use bell peppers as my boyfriend doesn't like spicy stuff too much. I also used sage seasoned sausage which would've gone really well with the onions I discovered after I was done. Um, I'm going to cut the butter down the next time. I didn't bake it in muffin form. I cooked it in a glass casserole dish for about 60 minutes the night before and so far it has turned out really well in the mornings. Will add mushrooms and onions the next go around and maybe play with different types of cheeses too.

0 users found this review helpful
Reviewed On: Apr. 14, 2009
 
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