Jodi Profile - Allrecipes.com (18911286)

cook's profile

Jodi


Jodi
 
Home Town:
Living In:
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Healthy, Vegetarian, Dessert, Kids
Hobbies: Hiking/Camping, Camping, Walking, Photography
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Recipe Reviews 192 reviews
Burger or Hot Dog Buns
You can't go wrong! These buns are delicious, easy, and FAST! I follow the recipe exactly, except for these changes: 3 cups of whole wheat flour (1 1/2 cups of white flour), honey instead of sugar, and coconut oil instead of butter. I mix and knead by hand, roll out the dough to about 1/2 inch thickness, then cut to the desired size of hamburger bun. (I make them smaller than the store-bought buns because who really NEEDS all of that bread?!) I let them rise 30+ minutes on a greased cookie sheet and then bake as directed. They have always turned out PERFECT ... rave reviews all around! We use them for pulled pork, hamburgers, tuna, lunch meat sandwiches, and even peanut butter and jelly! They are healthier, cheaper, and a million times more delicious than anything you'll buy in the store!

5 users found this review helpful
Reviewed On: Feb. 5, 2013
Impossible Coconut Pie II
I was expecting there to be more of a custard consistency and there just wasn't. However, the flavor was good and it could not have been any easier. My 9-year-old whipped this up in the blender while I read him the ingredients. If you are using sweetened coconut, decrease the sugar!

2 users found this review helpful
Reviewed On: Oct. 19, 2012
Andrea's Pasta Fagioli
I was skeptical, because I don't really like tomato-based soups, but this was EXCELLENT. I followed the directions exactly, aside from adding 1 small zucchini and 2 medium carrots, both diced. We all loved it, even the picky 6-year-old who hates anything "saucy." :) Next time, I might decrease the pasta by a bit.

2 users found this review helpful
Reviewed On: Oct. 4, 2012
 
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