AbbeyS Recipe Reviews (Pg. 1) - (18911263)

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Krissy's Best Ever Corn Muffins

Reviewed: Feb. 22, 2013
I made these even healthier by substituting stevia in the raw for sugar, unsweetened applesauce for butter, and four egg whites for the eggs and they still tasted good
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Soft Chocolate Chip Cookies II

Reviewed: Jan. 26, 2006
Ive been making these cookies for years. Even when i didnt have eggs or the baking soda....they still come out looking and tasting (better) then the soft kind you find in the stores like entenmanns. I freeze them and then put them in the microwave and therye the best. Anyone who comes over asks for them. I find myself making them once a week because when I make them I only get about 20 out of the recipe. Still the best!
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