Parkinchan Recipe Reviews (Pg. 1) - Allrecipes.com (18911255)

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Banana Crumb Muffins

Reviewed: Feb. 9, 2009
These were excellent. I went for a healthier muffin and used unsweetened applesauce in place of the butter. It worked great, you couldn't even tell. The flavor was wonderful and the whole family loved them. We loved the crumb topping.
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J.P.'s Big Daddy Biscuits

Reviewed: Nov. 20, 2008
We make these all the time and love them. My son calls them PacMan biscuits, because they raise up so high like PacMans mouth. Delicious.
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Brown Sugar Meatloaf

Reviewed: Nov. 20, 2008
This is a great 5 star recipe. I have fixed it many different ways, and it always turns out great. I have made it with lean ground beef, I have made it with ground turkey, and I have made it mixing 1/2 pound ground pork in place of some of the meat. I have never added the ginger (I don't personally care for ginger) but I've eaten it with ginger in it and didn't mind it at all. I usually cut the brown sugar amount. My whole family loves this recipe. Good, good food.
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Sloppy Joes II

Reviewed: Nov. 20, 2008
This was a great the way I made it. I would have given it 5 stars had I followed it exactly, but I made a few changes. 1st, I used about 1/4 catsup (who runs out of catsup, me that's who) and 1/2 cup chili sauce. That was really good. 2nd, I didn't have green pepper so I omitted it. My family loved it and we will make it again for sure.
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To Die For Blueberry Muffins

Reviewed: Oct. 6, 2007
THe flavor was great. My muffins grew out not up, but I had sprayed the whole pan with pam, so they came out without a problem. I did follow other suggestions by using buttermilk, I didn't add vanilla, and my oven needed them to cook about 28 minutes on 400 degrees. I used the blueberries I froze earlier this summer, I washed them, and set them out to thaw and dry on a paper towel. They cooked just like they were fresh, and didn't even bleed while I gently folded them into the batter. My husband, and kids loved them. My baby loves blueberries and she hollers for them whenever we walk past them. Good recipe. Thanks.
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Buttercream Frosting

Reviewed: Aug. 7, 2007
The recipe turned out well. It was easy to decorate the cake with. I felt it was too sweet and tried the suggestion to add 1/2 tsp of salt. I don't think I will ever do that again. It think maybe the salt would need to be mixed in the milk. I beat it very well and still could taste salt granules in the frosting, and I had only added 1/4 tsp to start with. I had to add more powdered sugar and a little bit of milk to save the batch. After that it was good.
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Garlic Mashed Potatoes

Reviewed: Apr. 30, 2007
I made these for dinner last night. My 6 year old son loves smashed potatoes, and I was worried about what he would think about garlic being added to them. He LOVED them. We all did. Being new to the garlic I only added 1/2 the amount and added a scoop of sour cream too. They were very good. We'll be making these again.
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Harry Family Mustard Mold

Reviewed: Apr. 27, 2007
My grandma always made a recipe like this for the holidays and I loved it. This recipe is different than hers, uses more cream and more dried mustard. This recipe has more of a spicy kick, and a creamier texture. It was still good, but the kids wouldn't eat it because it was too hot.
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