THe flavor was great. My muffins grew out not up, but I had sprayed the whole pan with pam, so they came out without a problem. I did follow other suggestions by using buttermilk, I didn't add vanilla, and my oven needed them to cook about 28 minutes on 400 degrees. I used the blueberries I froze earlier this summer, I washed them, and set them out to thaw and dry on a paper towel. They cooked just like they were fresh, and didn't even bleed while I gently folded them into the batter.
My husband, and kids loved them. My baby loves blueberries and she hollers for them whenever we walk past them. Good recipe. Thanks.
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THe flavor was great. My muffins grew out not up, but I had sprayed the whole pan with pam,...