feydazzled Recipe Reviews (Pg. 1) - Allrecipes.com (18911129)

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Spinach Ricotta Calzones

Reviewed: Jun. 17, 2006
Everyone in the family loved these calzones. I added in some pasta sauce into the spinach mixture. I also used refrigerated buttermilk biscuits (because that's what I had in the house). We dipped them in a bit of the extra pasta sauce. Yum!
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1 user found this review helpful

Gerry's Chicken Enchiladas

Reviewed: Jun. 12, 2006
Fantastic!! About two years ago, this dish became our family's new traditional Christmas Eve dinner. Since then, many friends and family request it for their birthday dinners.
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2 users found this review helpful

Heavenly Potatoes and Ham

Reviewed: Jun. 12, 2006
Excellent, easy to make and a profound "comfort food" !
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Tender Breaded Turkey Cutlets

Reviewed: Jun. 12, 2006
This was easy to make and tasted okay, but the breading fell off and mushed up in icky blobs.
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Zucchini Cheese Garlic Appetizer

Reviewed: Jun. 12, 2006
Excellent! I served it as a main dish topped with pasta sauce for my family. Nice change from pasta, and a great place to sneak in veggies for the kids. I used half zucchini and half carrot.
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Cheesy Catfish

Reviewed: Jun. 12, 2006
The flavor was okay, but the texture was horrible: mushy and slimy. I gave it two stars because I was able to eat it, but not enjoy it.
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2 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Mar. 4, 2006
This is a really good marinara, and easy too! I've made it just like the recipe and it's fantastic. I've also made it with red wine instead of white (someone in the house must have sipped all the white. Ahem) and it came out great. I am probably more generous with the garlic than indicated :)
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Shrimp and Crab Enchiladas

Reviewed: Feb. 15, 2006
The whole family loved this dish! My only "tweak" was that I only had about 5 oz of Jack cheese. So I added a package of cream cheese to the filling mixture. Very tasty topped with sour cream!
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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 6, 2006
This soup was fantastic! Next time, however, I'll use regular diced tomaotes and add a little bit of chilies (it was a tad too spicy for my kids)
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