Jim Profile - Allrecipes.com (18910994)


Home Town:
Living In: La Puente, California, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Music, Charity Work
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Recipe Reviews 3 reviews
Enchilada Casserole II
I really changed this recipe to how I make this dish.This is a good recipe only I changed quite a bit. I used a mild enchilada sauce Never tomato sauce or tomato paste,(It's like oranges and apples) and I have never used flour tortillas for enchiladas, only corn tortillas. On the side I always have pinto beans (never black beans) and rice Mexican style I dip the tortillas in enchilada sauce before I add to casserole, sometimes heating them up on the stove over a flame first, also adding sliced black olives inside the tortilla and on top then the cheese

1 user found this review helpful
Reviewed On: Nov. 23, 2013
Heart Attack Eggs
My grandparents taught me this, although I feel the best way is to baste the eggs with the bacon grease instead of turning over. The best tasting eggs around!

1 user found this review helpful
Reviewed On: Feb. 22, 2011
Easy Slow Cooker Chicken
It was good, but explain about the rice. The rice came out hard. Should it be cooked first, then added to the other ingredients?

120 users found this review helpful
Reviewed On: Jan. 27, 2006
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Cooking Level: Intermediate
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Cooking Level: Intermediate
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