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Decadent Challah Bread

Reviewed: Jan. 14, 2013
This was my first time making Challah bread, and it was so easy! We live in the Texas panhandle where the climate is very dry and cold (18 was the high the day I made the bread), so my bread wasn't as round and puffy as the original photo. However, the dough rose enough to make two beautiful large braids. My family loved it as well as our friends with whom we celebrated Shabbat. And I followed the recipe exactly as it was given; I also used unbleached bread flour. It was sweet, soft and delicious...will be making every Friday.
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