Gwen Hill Recipe Reviews (Pg. 1) - Allrecipes.com (18910865)

Easy Ground Beef Stroganoff

Reviewed: Jan. 30, 2009

Tasty and quick. Made in the crockpot so instead of all the water I added one can of Cream of Mushroom Soup, one can of water. Also put one cup of sour cream in at the end to thicken it up.

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1 user found this review helpful

Tilapia with Creamy Sauce

Reviewed: Feb. 10, 2008

This recipe was very good and very simple to make. I substituted olive oil for the butter and had a good result.

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1 user found this review helpful

This recipe was very good. I did however make a few changes. Used olive oil instead of butter and cooked them for about 70 minutes. We're going to use the leftovers at breakfast. I may try adding some spices the next time, it could handle some seasoned salt or extra garlic or onion powder. Even chopping up an onion would be a tasty alteration. Definately a keeper.

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1 user found this review helpful

Lemon Garlic Tilapia

Reviewed: Jan. 22, 2008

Very, very tasty and quick! Definately will make this again.

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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Apr. 14, 2007

Awesome!

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1 user found this review helpful

Baked Macaroni and Cheese

Reviewed: Mar. 7, 2007

I loved this recipe, however I did make a couple of minor modifications. First, I used 4T of butter, and 3.5c of cheese. Second, I warmed/melted cheese into the milk/egg mixture on medium heat while cooking the macaroni. Third, I put a layer of Italian Bread Crumbs on top of dish and covered for 15 minutes while baking. Uncovered it for the last 15 minutes then stirred in the bread crumbs before serving.

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819 users found this review helpful

Authentic Mexican Tortillas

Reviewed: Feb. 21, 2007

This recipe was ok but the finished product was alot more grainy/flourery than we like.

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0 users found this review helpful

Tortillas I

Reviewed: Feb. 21, 2007

I picked 3 stars because as written this is an ok recipe. However, I modified this by increasing the shortening to 1/3 cup and added about 1/4 to 1/3 cup of buttermilk into the flour just before adding the water. The texture was exactly what we were looking for and they stayed fresh for over 24 hours.

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Classic Whole Wheat Bread

Reviewed: Jan. 22, 2007

This recipe is very tasty and I will use it again, but the recipe as it is written only makes 1 loaf of bread and it doesn't raise very high. The next time I make it, I think I'll skip the 2nd rising and just put the dough into the bread pan, let it rise and then bake.

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1 user found this review helpful

Shortcut Potato Onion Perogies

Reviewed: Jan. 14, 2007

This recipe was very good and I will use it again. Instead of instant potatoes, I used left over mashed potatoes. I put 1 T butter in a pan and sauteed the onions then added the mashed potatoes. The whole family loved them. I'll use this recipe every time I have left over mashed potatoes. Although it didn't affect the taste of the finished product, the dough is a bit tough to roll out at first.

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3 users found this review helpful

Italian Style Pork Chops

Reviewed: Jan. 14, 2007

This recipe is very good. I made a few modifications based on other reviewers and because I only had 4 chops. I crushed about 1 cup of saltines, put 1/3 c parmesan cheese and eyeballed the other ingredients. Also, I sprayed the pan with PAM and did not add the extra butter and they came out crispy.

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2 users found this review helpful

Famous Pork Chops

Reviewed: Jan. 3, 2007

We really liked this recipe. It has a good flavor, was easy to pull together. This is a very basic base recipe that I can use to either feed kids or dress up with a few extra spices for something different.

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0 users found this review helpful

Deli Style Brisket

Reviewed: Jan. 3, 2007

Wonderful taste and very easy to make. We used the leftovers to make shredded beef burritos the next day.

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3 users found this review helpful

Three-Cheese Spaghetti Bake

Reviewed: Jan. 3, 2007

I made this for dinner tonight and it was wonderful! I did make a few additions/modifications but nothing drastic. I used Cheddar Cheese instead of the Mozzarella, 1 1/4 c of Parm/Romano blend cheese from Kraft instead of the individual cheeses, and I added hamburger, mushrooms and olives to my sauce. This is a keeper.

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3 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Dec. 29, 2006

This recipe is awesome. We had left over steaks and the next day we sliced them up and made a Beef & Pepper Stir-Fry and that tasted great too.

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0 users found this review helpful

Artichoke Spinach Dip

Reviewed: Oct. 22, 2006

We loved this reciped and thought it was very tasty warm with sourdough bread and cold with tortilla chips.

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0 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Oct. 22, 2006

Wonderful, easy recipe. Will make again. I added a can of light beer and then another can of water to make it the consistency we like but other than that, followed the recipe exactly.

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0 users found this review helpful