Allrecipes Home > The Buzz > Cooks > Cookin' like Gram

cook's profile

Reviews

Menus

View All Reviews

Learn more

Polish Sausage and Pierogy Haluski

Reviewed: Jan. 23, 2013

Great recipe. I didn't feel like it needed the broth either. The sauteed onions and cabbage are a perfect match for the sausage and pierogies. Mmm!

Was this review helpful? [ YES ]
2 users found this review helpful

Easy Fish Tacos with Mango-Pineapple Slaw

Reviewed: Jun. 19, 2012

The slaw was great. I used tilapia filets instead of cod. I dredged them in a mixture of flour & Old Bay seasoning, then pan fried them. I prefer corn tortillas to flour ones.

Was this review helpful? [ YES ]
0 users found this review helpful

Kettle Corn

Reviewed: Aug. 27, 2011

unbelievably awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Ham and Cheese Bowties

Reviewed: Nov. 15, 2010

Sauce easily accommodates a full 16 oz of pasta. I used a mix of cheeses (a taco blend). I topped with a handful of crouton crumbs. Other than that, this recipe is a keeper.

Was this review helpful? [ YES ]
5 users found this review helpful

As other reviewers noted, this recipe can easily be changed to suit your personal tastes. However it is great as is. One suggestion: after greasing my pan, I line it with foil and grease that. When bars are baked, I remove them by lifting the foil out. They are much easier to cut that way. I pack two in a snack-size bag and freeze them in a resealable freezer bag. So easy to grab for my husband's lunch or a quick breakfast. mmm!

Was this review helpful? [ YES ]
1 user found this review helpful

Bar-B-Q Baked Beans

Reviewed: Jul. 17, 2010

This is now my standard and oft-requested bake bean recipe. I tend to play with it a bit. I rarely keep chili sauce in the house so I use ketchup and a spoonful of relish instead. I usually add some BBQ sauce if I have some, as well as some minced onion. The bacon is what makes it really great. I usually cook some ahead of time which I crumble and toss in. Oh and I always make this in the crockpot!

Was this review helpful? [ YES ]
2 users found this review helpful

Eggplant Parmesan II

Reviewed: Jun. 13, 2006

Great recipe. A tip for breading eggplant: Use a large bowl to coat the slices with the egg mixture. Then put several at a time in a large plastic ziploc or food storage bag to which the breadcrumbs have been added. Close the bag with your hand at the top and toss the slices around until coated. Remove indv. slices with a fork! I haven't touched food I'm breading in years using this method!

Was this review helpful? [ YES ]
4 users found this review helpful