J. Bateman Profile - Allrecipes.com (18910566)

cook's profile

J. Bateman


J. Bateman
 
Home Town: Twentynine Palms, California, USA
Living In:
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Biking, Walking, Fishing, Photography, Reading Books, Music
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Recipe Reviews 8 reviews
Scalloped Potatoes I
These potatoes were VERY yummy and super easy! They were a big hit with my Easter ham that I made. I followed the suggestions of others by adding 1/2 cup milk to the soup. Baked it for 1 hour covered and then an extra 15 mins uncovered. When I pulled it out of the oven, I sprinkled the dish with paprika. I also used Red Potatoes instead and left the skins on (not sure if that was ever suggested or not)....yum yum yum!! :)

2 users found this review helpful
Reviewed On: Mar. 31, 2008
Annemarie's Lemon Bars
These were and are wonderful! I'm actually eating one right now as I type this! I have made these Lemon Bars a few times now and love the outcome...I'm completely addicted! lol I did change a few things to make it more to my liking. For instance, I baked the shortbread like crust for 15 mins instead of the 20 the recipe called for. I also added WAY more lemon juice...about 1/4 cup actually. :) My husband and I decided that we wanted more lemon taste. Thanks for a GREAT recipe that I will make all the time! :)

34 users found this review helpful
Reviewed On: Mar. 31, 2008
Apple Dip
all I can say is WOW!! ...and that I think I just ate all of it myself! thanks for sharing such a wonderfully yummy childhood recipe! Will make this all the time! :)

0 users found this review helpful
Reviewed On: Mar. 12, 2008
 
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