Jeremy Kahle Recipe Reviews (Pg. 1) - Allrecipes.com (18910178)

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Jeremy Kahle

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Bread Machine Sandwich Bread

Reviewed: Dec. 29, 2013
Great with white or wheat flour. This is perfect for sandwiches. Comes out light, not too heavy, tastes great! Better than store-bought bread, and easy to do with a bread machine!
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Rhubarb Custard Pie IV

Reviewed: Jul. 7, 2013
Followed the recipe exactly, but not sure what happened. It tasted absolutely wonderfully, but it was still runny after the hour of cooking. Maybe I should have cooked it longer?
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Creamy Au Gratin Potatoes

Reviewed: Nov. 23, 2011
Everyone loves this! A few reviews called it "bland." Check your cheese. You HAVE to use SHARP chedder to get the kick! Also, you may have to add more cheese for your taste and depending how it was shredded, will affect the measurement. I did not add salt to this, as it seemed fine. I also have used this same recipe, using julienne potatoes instead of sliced. Comes out better than the Betty Crocker box julienne potatoes!
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Blueberry Cheesecake Ice Cream

Reviewed: Jul. 30, 2011
Incredible ice cream! So far, this is my favorite to make. You can leave the blueberries in, they do not freeze into ice chunks at all. The graham cracker crust does not get soggy, like I thought it would. The blueberry syrup you make for this ice cream is also great as a pancake syrup as well! This ice cream does not last long at my house, it seems to disappear rather quickly.
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Mom's Best Peanut Brittle

Reviewed: Jul. 16, 2007
this came out near perfectly
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Beer Batter Fish Made Great

Reviewed: Feb. 15, 2006
My kids are such picky eaters, I wasn't sure how they'd take to it since the batter did smell a bit funny before frying it. But they loved it and asked for seconds!!! Excellent beer batter!
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