PENNYFARMER Recipe Reviews (Pg. 1) - Allrecipes.com (1891009)

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Balsamic Vinaigrette

Reviewed: Mar. 11, 2012
3:1 oil to vinegar ratio is important. If you follow the 3:1 ratio you will not need to add extra sugars or other unnecessary ingredients in vinaigrette. I would have rated this a 3.5 star but you can not do halfsies. Otherwise a good basic vinaigrette. Oh and don't store this too long if you use fresh garlic. There is a chance that botulism could take up residence. If you roast the garlic first then you are much safer.
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19 users found this review helpful

Dough Ornament Recipe

Reviewed: Nov. 25, 2011
Worked well. I baked them at 300 in a convection oven. I make these every year with my many kids. It is their favorite tradition. I have tried many recipes. These worked well in that there was not much poof.
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5 users found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: Jul. 9, 2011
Great recipe. I made a couple of changes. I doubled the salt and instead of butter I used 1/2 cup shortening and 1/2 cup applesauce. I also didn't add any nuts. They tasted great and plenty moist.
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4 users found this review helpful

Apple Crisp IV

Reviewed: Jul. 16, 2010
I halved the recipe for an 8x8 pan. I used dehydrated apples that were sitting in food storage and needed to be used up. I just re-hydrated them in some water then drained them and only cooked it for about 25 minutes.
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0 users found this review helpful

Beef Burgundy I

Reviewed: May 20, 2010
This is a good recipe. I hardly ever follow a recipe to a "T" so of course I added my own touch. The key to a good beef burgundy is getting a good reduction. I flour the beef and then saute it, after it is browned then I deglaze the pan with some of the wine. I then carmelize the onions lighly and saute the mushrooms, followed by another deglaze consiting of wine and balsamic vinegar. Like others stated it is good in a crockpot after all the ingredients are assembled because it will reduce and thicken.
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13 users found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Nov. 5, 2009
I like the moistness. The recipe is also very good for cost conscious cooks.
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0 users found this review helpful

Paula's Bread Sticks

Reviewed: Oct. 25, 2009
Recipe lends itself to many options. I add parmesean, garliic, and what ever I feel at the time.
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1 user found this review helpful

Poppy Seed Salad Dressing

Reviewed: Oct. 25, 2009
Served at a dinner party and it was great. Thanks.
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1 user found this review helpful

Fresh Strawberry Pie I

Reviewed: May 31, 2009
Easy and inexpensive. My two favorite attributes. Yes this is only enough for one pie
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1 user found this review helpful

Peanut Butter Cream Pie

Reviewed: May 24, 2009
So rich its like biting into a stick of butter.... I LIKE IT. The only thing I did different was double the filling recipe. My kids really enjoyed it also.
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4 users found this review helpful

Miracle Baking Powder Pie Crust

Reviewed: May 24, 2009
Very good crust. I give it a 5 for ease and it turns out great. I have made about 7 pies this week with this recipe.
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0 users found this review helpful

Quick and Easy Brownies

Reviewed: May 18, 2009
Pretty good brownies. We also reduced the flour as we like more gooey and less cake. The only issue I have is the amount of butter required.
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Grandma's Lemon Meringue Pie

Reviewed: May 17, 2009
My first attempt at Lemon Meringue pie. I made it as shown and it turned out great. No Tweaks needed and my wife loved it. Thanks
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Overnight Blueberry French Toast

Reviewed: Dec. 27, 2004
Excellent recipe. Enough with the praise here is the mods I employed. 1. reduced the cream cheese to 12oz 2. I doubled the sauce but I dont think it is necesary 3. the cornstarch in the sauce I only used 2 TBS cause that will keep it from thickening too much 4. I used 1 loaf of french bread and only cut it into 12 slices and made them almost like sandwiches. 5. I made the cream cheese with a bit of milk and mixed it up to a consitancy that I could spoon it on to the bread I made this the night before and the bread soaked the mixture up fine.
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99 users found this review helpful

Beef Stroganoff II

Reviewed: Oct. 25, 2003
My family loved this. I added a small can of mushrooms with liquid, some beef and chicken broth, and some beer to thin the sauce. I also used some elk instead of the beef and regular sour cream. This was easy and turned out well thanks a bunch
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Cottage Meatloaf

Reviewed: Aug. 31, 2001
I loved the sauce on this meatloaf.
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4 users found this review helpful

Rocky Road Ice Cream

Reviewed: Jun. 20, 2001
This was really excellent. The marshmallows tend to float to the top of the mixture so wait till it sets a little then stir them in twards the end of the freezing cycle. Yuuummm
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3 users found this review helpful

Teriyaki Wraps

Reviewed: Feb. 1, 2001
These were really good. It made more than enough. I didnt have any yellow squash but I did add a can of black beans when I added the rice just to warm them up. I also added some grilled chicken in to the tortilla and everyone just loved them. I will definatly make these again. MMMMMMMM Good
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Caramel Snack Mix

Reviewed: Dec. 12, 2000
This is a very easy recipie. One thing I added was lots of cinnamon while it was cooling and I was stiring it. Very good
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