JUNE24 Recipe Reviews (Pg. 1) - Allrecipes.com (1890991)

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Raspberry Almond Coffeecake

Reviewed: Jul. 31, 2002
This is absolutely fabulous. It has become one of our favorite raspberry recipes. The batter is is kind of hard to spread out, but with patience it works and the results if wonderful.
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18 users found this review helpful

Sugarless Cookies II

Reviewed: Feb. 21, 2002
I made these for a friend who is a diabetic. I found them to be perfectly acceptable, too. They're chocked full of good ingredients. I did not find the dough to be thin as the recipe stated. This is a very good chunky cookie.
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40 users found this review helpful

Cream of Pumpkin Soup

Reviewed: Nov. 9, 2001
Very good! I followed previous reviewers and used half and half instead of whipping cream. It has a nice mild flavor and is a very nice beginning to a meal. I will make it again!
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1 user found this review helpful

Pumpkin Casserole

Reviewed: Nov. 9, 2001
An excellent recipe. I cut the recipe in half. I used fresh pumpkin and substituted the following for the self-rising flour (1 c. self-rising flour=1 cup minus 2 T. regular flour, 1 1/2 tsp. baking powder and 1/8 tsp. salt). I will definitely make this again.
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70 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 11, 2001
I have tried this recipe several times and it is wonderful! I needed to bring bread to an Irish dinner. In planning the dinner, the group said "Let's avoid Irish Soda Bread. It's always so dry and tasteless." This recipe changed everyone's mind! Recommend the largest bread pan you have. When I used 9x5 it spilled over. When I used 9 5/8 x 5 1/2 it was just fine.
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3 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Mar. 1, 2001
With over 50 positive reviews I thought these would be wonderful. I found them to be ordinary, at best. They were quick and easy, but nothing I would ever make again.
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3 users found this review helpful

Incredibly Delicious Italian Cream Cake

Reviewed: Dec. 26, 2000
I used this recipe for my project in a Science of Baking Principles class. My instructor rated it "A" and I got lots of positive comments from others in the class. This is a great cake!
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1 user found this review helpful

 
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