KDbren Recipe Reviews (Pg. 1) - Allrecipes.com (18909882)

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Easy Shake and Bake Chicken

Reviewed: Jan. 7, 2012
This recipe really was easy to prepare. I added some onion and garlic to the spice mixture and cut down the butter, and it turned out just fine.
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Beef Bourguignon II

Reviewed: Nov. 27, 2011
Your house will smell amazing as this cooks! I've made it three times, and each time it's received rave reviews from my guests. It's worth using the freshest ingredients possible for the best results (the first time I used dried garlic, and it wasn't as good). I also throw in a handful of low-fat bacon bits and half teaspoon of beef soup base; otherwise it comes out a little too sweet for my taste. I use a Louis Jadot Pinot Noir (a true burgundy wine), and it carmelizes everything beautifully. When I add the mushrooms for the last 30 min of cooking, I also add a cup of chopped celery, just because I like it. This is a perfect dish for entertaining, as it can bake away while you socialize with your guests. Great, solid recipe, well worth the time.
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Simple Carnitas

Reviewed: Nov. 27, 2011
This recipe yields an excellent, flavorful pork carnitas that was very moist. I followed another reviewer's lead and used limes instead of oranges, and added more chile seasoning after shredding the meat. My guests loved it!
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White Cheese Chicken Lasagna

Reviewed: Nov. 7, 2009
I absolutely loved this recipe--it was exactly what I was looking for. It was the first time in probably 10 years I had made lasagna from scratch, but the recipe was easy to follow and it turned out perfectly. Next time I make it, to save some time, I'll skip all of step 2 and its ingredients, and use store-bought sauce instead. I was halfway through before I realized I was making alfredo sauce from scratch! It was delicious, but took quite awhile. I also used someone's earlier suggestion and cooked fresh spinach instead of frozen. All in all, great white lasagna recipe!
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Megan's Granola

Reviewed: Nov. 7, 2009
Super easy and super delicious. I had a hard time waiting for it to cool down enough to eat! I found half of this recipe plenty for me. I made one change: while the syrup was heating up, I put 1C of flaked coconut into the pan the granola was going to bake in, and toasted that in the oven for about 4 minutes. Then I put that back in with the dry ingredients, and put the syrup over everything. It turned out to be a nice addition. One tip: use a really big bowl to mix everything!
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Champagne Peach Punch

Reviewed: Jan. 15, 2006
This was absolutely the hit of our winter party! I ended up making another batch only an hour into the gathering because it went so fast. Everybody raved about how good it was! I used the Ceres brand peach nectar, and added frozen sliced peaches.
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